Name: Filet-O-Fish Sliders Easy Copycat Burger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 9-12 pieces breaded fish burgers; 12 slider buns; 2 tbsp butter, melted; 12 slices American cheese; 3/4 cup Mayonnaise; 1/2 cup sweet relish; 1/2 tbsp dried dill; 1 tbsp lemon juice

Filet-O-Fish Sliders (Fish Burger Sliders) are more than just a quick bite; they’re a nostalgic trip back to the golden arches, reimagin extracted for your home kitchen in perfectly portioned, bite-sized glory. We all have those comfort foods that trigger a wave of happy memories, and for many, the iconic fish sandwich reigns supreme. But what if you could capture that beloved flavor, that tender, flaky fish, and that creamy tartar sauce, all in a delightful slider format perfect for parties, appetizers, or even a fun family dinner? This recipe elevates the humble fish burger into something truly special, offering a gourmet twist on a classic that will have everyone asking for seconds. The magic lies in the crispy yet tender fish patty, the pillowy soft bun, and the tangy sauce, all coming together in a harmonious bite that’s both satisfying and delightfully sophisticated. Get ready to master these irresistible Filet-O-Fish Sliders (Fish Burger Sliders) and become the hero of your next gathering!

Ingredients:

9-12 pieces breaded fish burgers (or fish filets, store bought or homemade, quantity will vary depending on size of fish used)
12 slider buns (or dinner rolls)
2 tbsp butter (melted)
12 slices American cheese (or slices cheddar cheese)
3/4 cup Mayonnaise
1/2 cup sweet relish (or finely minced pickles (dill or sweet))
1/2 tbsp dried dill (if using regular relish or diced dill pickles uses only 1/4 tbsp of dried dill)
1 tbsp lemon juice

Preparing the Fish

Baking or Frying the Fish Burgers

The first step to creating these delicious Filet-O-Fish Sliders is to get your fish burgers cooked to perfection. If you’re using frozen breaded fish burgers, follow the package instructions for baking or frying. Generally, baking involves preheating your oven to around 400°F (200°C) and placing the fish on a baking sheet. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and cooked through. If you prefer to fry them, heat a neutral oil in a skillet over medium-high heat and fry for 3-4 minutes per side until golden and crispy. For homemade fish filets, you’ll want to ensure they are seasoned well before breading and cooking. The key here is to achieve a nice crispy exterior and a flaky, tender interior. Once cooked, set the fish aside on a paper towel-lined plate to drain any excess oil and keep them warm. If your fish burgers are larger than the slider buns, you can easily cut them in half to fit them perfectly.

Crafting the Tartar Sauce

Mixing the Creamy Sauce

Now, let’s move on to the star of the show, the creamy tartar sauce that gives these sliders their signature flavor. In a medium bowl, combine the mayonnaise, sweet relish (or your finely minced pickles), dried dill, and lemon juice. If you are using regular relish or diced dill pickles, you’ll want to reduce the amount of dried dill slightly to about 1/4 tablespoon. This is because regular relish or dill pickles already have a more pronounced dill flavor. Whisk everything together until it’s well combined and smooth. Taste the sauce and adjust the seasonings as needed. You might want a little more lemon juice for brightness, or a touch more relish for sweetness. This sauce is incredibly versatile and can be made ahead of time, allowing the flavors to meld together beautifully. Store it in an airtight container in the refrigerator until you’re ready to assemble the sliders.

Assembling the Sliders

Toasting the Buns

To elevate the texture and flavor of your Filet-O-Fish Sliders, toasting the slider buns is an essential step. Slice each slider bun in half horizontally. Brush the cut sides of the buns generously with the melted butter. You can then toast them in a skillet over medium heat until they are lightly golden brown and slightly crispy, or you can place them on a baking sheet and pop them under the broiler for a minute or two, keeping a close eye to prevent burning. Toasting the buns not only adds a delightful crunch but also helps them hold up better against the moisture from the fish and sauce.

Building Your Sliders

With all your components ready, it’s time for the fun part: assembling the sliders! Lay out the toasted bottom halves of your slider buns on a clean surface. Place one piece of cooked breaded fish burger on top of each bun half. If you had to cut your fish burgers to fit, ensure each slider gets a good portion.

Adding the Cheese and Sauce

Next, top each piece of fish with a slice of American cheese (or cheddar, if you prefer). If you want the cheese to melt nicely, you can briefly place the assembled sliders with the cheese on top back into the warm oven for a minute or two, or cover them loosely with foil to trap the heat and allow the cheese to soften and melt slightly. Don’t overcook them at this stage; you just want the cheese to become gooey and luscious. Now, generously spread a good amount of your prepared tartar sauce onto the toasted top halves of the slider buns. Don’t be shy with the sauce – it’s what makes these sliders so incredibly delicious!

Finishing Touches and Serving

Finally, place the sauced top bun half onto the fish and cheese to complete each slider. You should now have a beautiful stack of Filet-O-Fish Sliders ready to be enjoyed. These are best served immediately while the fish is still warm and crispy, and the buns are perfectly toasted. They make a fantastic appetizer, a fun party food, or even a quick and satisfying meal. Enjoy the delightful combination of crispy fish, melty cheese, and that signature tangy tartar sauce!

Conclusion:

There you have it! With this recipe, you can easily recreate the beloved Filet-O-Fish Sliders (Fish Burger Sliders) in your own kitchen. The flaky, perfectly seasoned white fish, nestled in a soft bun with that signature tangy tartar sauce and melted cheese, is a truly satisfying treat. These sliders are incredibly versatile and make for a fantastic lunch, a fun appetizer for gatherings, or even a light dinner. Feel free to get creative with your serving suggestions – they pair wonderfully with classic fries, a crisp coleslaw, or a side of onion rings. Don’t be afraid to experiment with variations too! You could try a different type of white fish like cod or tilapia, add a pinch of cayenne pepper to the fish coating for a subtle kick, or even experiment with different kinds of buns for a unique twist.

We hope you enjoy making and devouring these Filet-O-Fish Sliders (Fish Burger Sliders) as much as we do! Happy cooking!

Frequently Asked Questions:

What is the best type of white fish to use for Filet-O-Fish Sliders (Fish Burger Sliders)?

While haddock is traditional and provides a wonderful flavor and texture, cod and tilapia are excellent and readily available alternatives that work exceptionally well in these sliders.

Can I make the tartar sauce from scratch?

Absolutely! While store-bought tartar sauce is convenient, making your own allows you to control the flavors. A simple homemade version can be made with mayonnaise, finely chopped pickles or relish, a squeeze of lemon juice, and a pinch of dill.