Air Fryer Tortilla Garlic Bread: Quick & Crispy Recipe!

Air Fryer Tortilla Garlic Bread is about to revolutionize your snack game and dinner sides! Forget soggy, store-bought versions or the hassle of traditional baking. Imagine, if you will, perfectly golden, impossibly crispy slices of pure garlicky bliss, ready in mere minutes. This innovative take on a beloved classic transforms humble tortillas into an irresistible treat, marrying the satisfying crunch you crave with the timeless, aromatic allure of garlic bread. While classic garlic bread traces its roots back to Italian-American kitchens, evolving from bruschetta, our modern rendition offers a brilliant shortcut, making gourmet-level flavor accessible to everyone.

I absolutely adore how this dish brings together convenience and incredible taste. People consistently rave about the delightful contrast of the crisp tortilla foundation with the buttery, savory topping. It’s not just an amazingly quick fix for those sudden cravings; it’s also a versatile side that complements almost any meal, from pasta dishes to soups, or simply enjoyed on its own. The Air Fryer Tortilla Garlic Bread delivers on all fronts: unparalleled speed thanks to the air fryer, a unique and satisfying texture, and that comforting, familiar garlic bread flavor we all cherish. Get ready to impress yourself and your family with this effortlessly delicious creation!

Ingredients:

• For the Tortilla Base:
  • 4 large (10-inch) flour tortillas – I find these work best for getting a good surface area and crispness when making our Air Fryer Tortilla Garlic Bread. They are sturdy enough to hold the toppings but thin enough to get delightfully crispy.
• For the Garlic Butter Mixture:
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature – Using unsalted butter allows us to control the salt content precisely, ensuring our Air Fryer Tortilla Garlic Bread isn’t overly salty. If you only have salted butter, you can reduce the added salt in the recipe.
  • 6-8 cloves fresh garlic, finely minced – Fresh garlic is absolutely essential for that pungent, aromatic, and truly authentic garlic bread flavor. Don’t skimp here! The more fresh garlic, the better the experience for our Air Fryer Tortilla Garlic Bread.
  • 1/4 cup fresh parsley, finely chopped – Adds a lovely herbaceous freshness and vibrant green color, which cuts through the richness of the butter and cheese.
  • 1 teaspoon dried oregano – This herb complements the garlic and cheese beautifully, adding a classic Italian-American depth.
  • 1/2 teaspoon salt, or to taste – Remember, we’re building layers of flavor, so taste and adjust as needed.
  • 1/4 teaspoon black pepper, freshly ground – For a subtle kick and enhanced aroma that elevates the overall flavor profile.
  • Pinch of red pepper flakes (optional, for a touch of heat) – If you like a little warmth or a subtle spicy kick with your savory goodness, these are a wonderful addition to the Air Fryer Tortilla Garlic Bread.
• For the Cheesy Topping:
  • 1 cup shredded mozzarella cheese – The classic melting cheese, offering that irresistible stringy, gooey texture when melted. Full-fat mozzarella provides the best melt.
  • 1/2 cup grated Parmesan cheese – For a sharp, nutty, and savory depth of flavor that really elevates this Air Fryer Tortilla Garlic Bread. Freshly grated Parmesan is always superior to pre-grated for flavor and melt.
• Optional Garnishes:
  • Extra fresh parsley, chopped – For a final pop of color and freshness right before serving.
  • More grated Parmesan – Because you can never have too much cheese, right? A final sprinkle just before serving adds an extra layer of savory goodness to your Air Fryer Tortilla Garlic Bread.

Preparing Your Aromatic Garlic Butter Mixture

1. Soften the Butter: If your unsalted butter isn’t already at room temperature, it’s best to take it out of the refrigerator about 30-60 minutes before you plan to start cooking. Softened butter is absolutely key to creating a smooth, homogenous garlic butter mixture that will spread effortlessly over our delicate tortillas. You want it pliable and spreadable, not melted and oily. If the butter is completely melted, the minced garlic and herbs won’t suspend as well, and it might make your tortillas soggy instead of crispy. If you’re in a bit of a hurry, you can carefully microwave it in very short bursts (5-second increments) until just softened, but be very vigilant not to melt it completely into a liquid state. The ideal consistency is like a thick paste.
2. Prepare the Fresh Garlic: This is arguably the most crucial step for incredible Air Fryer Tortilla Garlic Bread. Begin by peeling your 6-8 cloves of fresh garlic. I always recommend using fresh garlic over garlic powder for this recipe, as the flavor difference is immense and truly makes this dish shine. Once peeled, you’ll want to mince them as finely as possible. I usually use a high-quality garlic press for speed and consistency, which yields tiny, flavorful bits, or you can finely chop them by hand with a sharp chef’s knife. The goal is to release maximum garlic flavor throughout the butter without having large, overpowering chunks of raw garlic in every bite. Remember, we’re aiming for a robust, pervasive garlic essence throughout our bread.
3. Chop the Fresh Parsley: Wash your fresh parsley thoroughly under cold running water to remove any dirt or debris, then pat it completely dry with a paper towel. Excess moisture can dilute your precious garlic butter and affect the final texture of the Air Fryer Tortilla Garlic Bread. Gather the parsley leaves into a tight bunch and finely chop them. We’re looking for about 1/4 cup of finely chopped parsley, which will contribute not only a beautiful, appetizing green color but also a fresh, herbaceous note that perfectly balances the richness of the butter and garlic.
4. Combine the Garlic Butter Ingredients: In a medium-sized mixing bowl, add your perfectly softened unsalted butter. To this, incorporate the finely minced fresh garlic, the finely chopped fresh parsley, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. If you appreciate a little kick and want to add another layer of flavor to your Air Fryer Tortilla Garlic Bread, now is the perfect time to stir in a pinch of red pepper flakes – it’s entirely optional but adds a wonderful, subtle warmth.
5. Mix Until Well Combined: Using a spoon, a sturdy spatula, or even a fork, thoroughly mix all the ingredients together. You want to ensure that the garlic, herbs, and seasonings are evenly distributed throughout the butter, creating a fragrant, uniform mixture. Take your time with this step, pressing the mixture against the sides of the bowl to really integrate everything. The aroma alone will be enough to get your taste buds excited for the delicious Air Fryer Tortilla Garlic Bread you’re about to create. This vibrant, fragrant butter is truly the heart and soul of our recipe, responsible for most of the flavor.

Assembling Your Delectable Air Fryer Tortilla Garlic Bread

1. Prepare Your Work Surface: Lay out your four large flour tortillas on a clean, flat work surface. I usually use a large cutting board or a clean spot on my countertop. Ensure they are perfectly flat and ready for their flavorful transformation into crispy Air Fryer Tortilla Garlic Bread. It’s helpful to have them side-by-side if your space allows, making the assembly process more efficient.
2. Generously Apply Garlic Butter: Take your freshly prepared garlic butter mixture and, using a pastry brush or the back of a spoon, spread an even, generous layer over the entire surface of one side of each tortilla. Don’t be shy with the butter – it’s what gives our Air Fryer Tortilla Garlic Bread its incredible flavor, helps it crisp up beautifully, and acts as a barrier to prevent the cheese from soaking through. Aim for edge-to-edge coverage on one side of each tortilla for maximum flavor.
3. Layer with Cheeses: Now for the moment of cheesy goodness! Sprinkle a generous amount of shredded mozzarella cheese evenly over the garlic-buttered surface of each tortilla. You want good coverage here. Follow this with a scattering of grated Parmesan cheese. The combination of these two cheeses offers both the gooey, stretchy delight of mozzarella and the sharp, savory, slightly salty depth of Parmesan, making for truly irresistible Air Fryer Tortilla Garlic Bread. Ensure the cheese goes almost to the edges, but leave a tiny border (about 1/4 inch) so it doesn’t melt off too much and stick to your air fryer basket during cooking.
4. The Folding or Stacking Method (Your Choice!): Here’s where you can customize your Air Fryer Tortilla Garlic Bread experience based on your preferred texture. You have two excellent options:
   • For Crispier, Single-Layer Garlic Bread “Chips”: If you prefer a lighter, intensely crispy texture, perfect for dipping into marinara or as a standalone snack, you can skip folding. Simply leave the tortillas flat after applying butter and cheese. This method maximizes surface area for crisping, resulting in a very delicate and crunchy Air Fryer Tortilla Garlic Bread.
   • For Thicker, Chewier Garlic Bread “Pockets”: If you crave a more substantial, slightly doughier garlic bread feel with a gooey, warm interior, gently fold each tortilla in half, creating a semi-circle. Press down lightly to adhere the two halves, ensuring the cheese is contained within. This creates a delightful pocket of garlicky, cheesy goodness that will be wonderfully soft inside and crispy outside. For this Air Fryer Tortilla Garlic Bread, I often find the folded method yields a very satisfying chewiness and a more traditional garlic bread experience.

   Choose the method that best suits your preference for your ideal Air Fryer Tortilla Garlic Bread. Both will be delicious!

5. Cut into Portions: Once you’ve buttered, cheesed, and optionally folded your tortillas, it’s time to cut them into manageable portions. For flat tortillas, I recommend cutting each into 6-8 wedges, similar to how you’d slice a pizza. For folded tortillas, cut each semi-circle into 3-4 triangular wedges. This size is perfect for fitting into the air fryer basket without overcrowding and makes them incredibly easy to handle and eat. These individual pieces are what will become your incredible Air Fryer Tortilla Garlic Bread.
6. Prepare for Air Frying: If you’re using the flat method, or if you’re making several batches (which is likely if you’re feeding a crowd!), you might want to place the cut pieces on a parchment-lined baking sheet or a large plate while you work. This keeps your counter clean and makes it easy to transfer them to the air fryer in an organized fashion.

Air Frying the Tortilla Garlic Bread to Golden Perfection

1. Preheat Your Air Fryer: This step is absolutely critical for achieving consistent crispiness and ensuring your Air Fryer Tortilla Garlic Bread cooks evenly. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Just like a conventional oven, preheating your air fryer brings it to the optimal temperature, allowing the food to start cooking immediately upon entry and develop that desirable, crunchy texture without becoming soggy. Skipping this crucial preheating step can often lead to less crispy, or even slightly chewy, results, which we definitely want to avoid for our perfect Air Fryer Tortilla Garlic Bread.
2. Arrange in the Air Fryer Basket: Once your air fryer is perfectly preheated, carefully arrange the tortilla garlic bread pieces in a single layer in the air fryer basket. It is absolutely essential not to overcrowd the basket. Air fryers work by circulating hot air around the food, and if the basket is too full, the hot air won’t be able to reach all surfaces effectively. This will result in uneven cooking, some pieces being soft, and a significant lack of crispness, which defeats the purpose of making Air Fryer Tortilla Garlic Bread in the first place. If you’re making a larger batch, which you likely will be with four tortillas, you will need to cook the Air Fryer Tortilla Garlic Bread in multiple rounds. Give each piece a little breathing room; they’re like little individuals needing their personal space to shine and crisp up.
3. First Round of Air Frying: Close the air fryer basket and cook for an initial 3-5 minutes. During this first phase, you’ll want to keep a very close eye on your Air Fryer Tortilla Garlic Bread. Air fryers can vary significantly in wattage, efficiency, and even basket design, so cooking times are always a guideline. At this stage, you’re looking for the cheese to start melting, bubbling invitingly, and the edges of the tortilla to begin turning a delicate light golden brown. You’ll also notice the incredible aroma of garlic and butter filling your kitchen – a sure sign of good things to come!
4. Check and Continue Cooking (if needed): After the initial 3 minutes, carefully open the air fryer basket and check on your garlic bread. If the cheese isn’t fully melted or the tortillas aren’t yet golden and crispy to your liking, gently flip them over using tongs. Flipping ensures that both sides get equal exposure to the circulating hot air, promoting uniform crispness and browning on all surfaces. Continue air frying for another 1-2 minutes, or until the tortillas are beautifully golden brown, wonderfully crispy, and the cheese is gloriously melted, bubbly, and perhaps even slightly caramelized and crusty in places – which, trust me, is highly sought after for perfect Air Fryer Tortilla Garlic Bread. Remove promptly once desired crispness is achieved, as they can burn quickly.
5. Repeat for Remaining Batches: Once the first batch of Air Fryer Tortilla Garlic Bread is perfectly cooked, carefully remove them from the basket using tongs and transfer them to a serving plate. If you have more pieces to cook, repeat the entire process: arrange them in a single layer, ensuring no overcrowding, and air fry until each batch reaches that irresistible golden, crispy perfection. Remember to work quickly to keep the air fryer hot between batches, as this helps maintain consistent cooking times and results.

Pro Tip for Ultra-Crispy Air Fryer Tortilla Garlic Bread:

For an even crispier texture, especially if your air fryer has a tendency to make things slightly less crispy than desired, you can lightly mist the top of the tortillas with a cooking spray (like olive oil or avocado oil spray) just before placing them in the air fryer. This tiny bit of extra fat helps tremendously in achieving that coveted, shatteringly crisp exterior on your Air Fryer Tortilla Garlic Bread without making it greasy. It aids in browning and texture development.

Serving and Enjoying Your Incredible Air Fryer Tortilla Garlic Bread

1. Immediate Transfer to Serving Platter: As soon as each batch of your Air Fryer Tortilla Garlic Bread is done and has reached that perfect golden, crispy state, carefully remove the hot, delightful pieces from the air fryer basket using tongs. Transfer them immediately to a serving platter or a basket lined with a clean kitchen towel. Serving them straight from the air fryer ensures they are enjoyed at their absolute peak warmth, crispness, and with the cheese still wonderfully gooey and melted. There’s truly nothing quite like fresh, hot Air Fryer Tortilla Garlic Bread!
2. Optional Garnishes for a Fresh Finish: For an extra touch of freshness, vibrant color, and enhanced visual appeal, you can sprinkle your hot Air Fryer Tortilla Garlic Bread with a little more finely chopped fresh parsley right before serving. A final dusting of finely grated Parmesan cheese is also a wonderful addition, intensifying that savory, nutty flavor and adding another layer of cheesy goodness. If you decided to add red pepper flakes to the garlic butter mixture, a few more sprinkled on top can visually signal that delightful hint of heat to your guests.
3. Serve Warm and Enjoy! This Air Fryer Tortilla Garlic Bread is absolutely best enjoyed immediately while it’s still warm, delightfully crispy, and the cheese is perfectly melted and gooey. It’s an incredibly versatile dish: a fantastic appetizer that disappears quickly at gatherings, a perfect quick side dish for Italian meals, or even a satisfying and quick snack on its own when you’re craving something savory and comforting. The beauty of this recipe is its incredible versatility and how quickly it comes together in the air fryer, making it a go-to for many occasions.

Delicious Serving Suggestions for Your Air Fryer Tortilla Garlic Bread:

Whether you’re serving this as a casual snack or as part of a larger meal, here are some ideas to make your Air Fryer Tortilla Garlic Bread even more enjoyable:

• Dip it! A classic and universally loved pairing is with warm marinara sauce. The tangy tomato sauce beautifully complements the rich, garlicky bread and melted cheese. For something different, you could also try it with a creamy pesto dip, a slightly spicy sriracha mayo, a refreshing tzatziki, or even a simple, elegant balsamic glaze for dipping.
• Pair with Soup: Imagine the comfort of dunking a warm, cheesy, and crispy piece of Air Fryer Tortilla Garlic Bread into a hearty bowl of tomato soup, a comforting minestrone, a creamy potato leek soup, or a rich French onion soup. It’s a match made in comfort food heaven! The crisp texture and savory garlic flavors add a wonderful contrast and depth to the warmth and liquid consistency of the soup.
• Alongside a Salad: Elevate a simple green salad or a vibrant Caprese salad into a more substantial and satisfying meal by serving it with a generous portion of this delicious garlic bread. The crisp texture and robust garlic-cheese flavor of the Air Fryer Tortilla Garlic Bread make it a fantastic counterpoint to the fresh, crisp greens and tangy dressing.
• As a Side for Pasta: Move over, traditional garlic bread! This tortilla version makes an excellent, quick, and equally delicious alternative to serve alongside any of your favorite pasta dishes, from classic spaghetti and meatballs to creamy fettuccine alfredo or a hearty lasagna. It provides that essential garlicky, cheesy accompaniment without the fuss of traditional bread.

Storing Leftovers (If You Have Any!):

While best enjoyed fresh and hot, if by some miracle you happen to have any leftover Air Fryer Tortilla Garlic Bread, you can store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it back into your air fryer at a slightly lower temperature, around 300°F (150°C), for 2-3 minutes, or until warmed through and beautifully re-crisped. Avoid the microwave at all costs for reheating, as it will make the tortillas soft, rubbery, and chewy rather than crispy, completely ruining the texture. The air fryer is truly your best friend for reheating this particular dish and restoring its glorious, crispy texture. Enjoy every last, flavorful bite of your homemade Air Fryer Tortilla Garlic Bread!

Conclusion:

Well, my friends, we’ve reached the end of our culinary journey for today, and I truly hope you’re feeling as excited as I am about this incredible discovery. If there’s one recipe I could implore you to try this week, it’s this one. Why, you ask? Because it truly is a revelation. I’ve tried countless garlic bread recipes over the years, from elaborate homemade loaves to convenient frozen options, but nothing quite hits the mark for speed, simplicity, and sheer deliciousness like our focus today: this amazing Air Fryer Tortilla Garlic Bread. This isn’t just another snack; it’s a game-changer for busy weeknights, last-minute gatherings, or even just those moments when you crave something utterly satisfying without the fuss. Imagine perfectly golden, crisp edges giving way to a soft, flavorful interior, infused with that irresistible aroma of garlic and butter. That’s precisely what awaits you. The magic of the air fryer transforms humble tortillas into a gourmet experience in mere minutes, making it an absolute staple in my kitchen, and I’m confident it will become one in yours too.

What makes this particular rendition so special is its incredible texture contrast. You get that delightful crunch from the tortilla that traditional bread often struggles to achieve so quickly, combined with the rich, savory notes of garlic, butter, and herbs. It’s light yet incredibly satisfying, making it the ideal accompaniment to so many meals without feeling heavy. It’s also incredibly forgiving, allowing for plenty of personal touches, which we’ll dive into shortly. But at its core, it’s about taking something simple and elevating it into something extraordinary with minimal effort. This is the kind of recipe that will have your family or guests asking for more, and you’ll smile, knowing how effortlessly you pulled it off. It’s a testament to how creative cooking can be when you think outside the box, or rather, outside the traditional bread basket! The convenience of using an air fryer means less mess, quicker cooking times, and consistently perfect results every single time, without the need to heat up a large oven.

Serving Up Your Delicious Air Fryer Tortilla Garlic Bread

Now that you’re convinced of its merits, let’s talk about how to enjoy this culinary marvel. While it’s absolutely divine on its own as a quick, satisfying snack – trust me, I’ve eaten entire batches straight from the air fryer – its versatility truly shines when paired with other dishes. Think of it as your new go-to sidekick for almost any meal. It’s an absolute dream alongside a hearty bowl of your favorite pasta, soaking up every last drop of marinara or pesto. Imagine dipping those crispy, garlicky triangles into a rich tomato soup on a chilly evening, or crumbling it over a fresh, vibrant salad to add a delightful crunch and burst of flavor. It also makes an excellent appetizer for gatherings; arrange a platter with some marinara dip, a creamy artichoke dip, or even a spicy queso, and watch it disappear faster than you can say “garlic bread.” Don’t forget it as a fantastic companion to grilled chicken, steak, or even fish – the light, crispy texture provides a wonderful contrast to richer main courses. The possibilities are genuinely endless, limited only by your imagination, making it suitable for anything from a casual weeknight dinner to a festive holiday spread.

Unleash Your Inner Chef: Creative Variations

Beyond the classic preparation, one of the most exciting aspects of this recipe is how easily it adapts to your personal taste and whatever ingredients you have on hand. Don’t be afraid to experiment! For a cheesy twist, sprinkle a generous amount of freshly grated Parmesan, mozzarella, or a sharp cheddar over the buttered tortillas before air frying. The cheese will melt into gooey perfection, adding another layer of indulgence. Want to elevate the herb profile? Freshly chopped parsley, a sprinkle of dried oregano, a pinch of basil, or even some chives can make a remarkable difference. If you like a little heat, a dash of red pepper flakes mixed into your garlic butter or sprinkled on top before cooking will give it a pleasant kick. For a gourmet touch, a thin spread of sun-dried tomato paste or a swirl of pesto under the garlic butter can introduce incredible depth of flavor. You could even explore different types of tortillas – whole wheat for a slightly nuttier flavor, or even smaller street taco size tortillas for bite-sized, individual servings. And for those with dietary restrictions, remember that gluten-free tortillas work beautifully, and plant-based butter and cheese alternatives can easily be swapped in without compromising on flavor or texture. This recipe is truly a blank canvas for your culinary creativity, so feel free to make it your own and discover your signature version!

So, there you have it. My heartfelt recommendation for a recipe that I genuinely believe will revolutionize your snack game and dinner sides. It’s incredibly simple, unbelievably fast, and absolutely bursting with flavor. I truly hope you feel inspired to give this Air Fryer Tortilla Garlic Bread a try in your own kitchen very soon. Don’t just take my word for it; experience the crispy, garlicky goodness yourself! Once you’ve whipped up a batch, I would absolutely love to hear about your experience. Did you add extra cheese? Experiment with different herbs? What did you serve it with? Your insights and creative twists are what make our cooking community so vibrant and inspiring. Please share your thoughts, your successes, and even your “aha!” moments with us. Snap a photo of your golden-brown creations and let us know what you thought. Your feedback not only brings a smile to my face but also helps other home cooks discover new favorites and refine their own culinary adventures. Happy cooking, and I can’t wait to hear all about your delicious journey!

Air Fryer Tortilla Garlic Bread: Quick & Crispy Recipe!

Revolutionize your snack game and dinner sides with Air Fryer Tortilla Garlic Bread! Perfectly golden, impossibly crispy slices of pure garlicky bliss, ready in mere minutes. This innovative take transforms humble tortillas into an irresistible treat, marrying satisfying crunch with timeless aromatic garlic bread flavor. Enjoy unparalleled speed, unique texture, and comforting taste.

Prep Time
20 Minutes

Cook Time
15 Minutes

Total Time
35 Minutes

Servings
4 servings (approx. 24-32 wedges)

Ingredients

• 4 large (10-inch) flour tortillas
• 1/2 cup (1 stick) unsalted butter, softened
• 6-8 cloves fresh garlic, finely minced
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Pinch of red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: extra fresh parsley, chopped (for garnish)
• Optional: extra grated Parmesan (for garnish)
• Optional: cooking spray

Instructions

1. Step 1
   In a medium bowl, combine softened unsalted butter, finely minced fresh garlic, finely chopped fresh parsley, dried oregano, salt, freshly ground black pepper, and an optional pinch of red pepper flakes. Mix thoroughly until well combined.
2. Step 2
   Lay out the four large flour tortillas. Spread an even, generous layer of the prepared garlic butter mixture over one side of each tortilla. Sprinkle evenly with shredded mozzarella cheese and grated Parmesan cheese, leaving a small border.
3. Step 3
   For crispier ‘chips,’ leave tortillas flat and cut each into 6-8 wedges. For thicker, chewier ‘pockets,’ gently fold each tortilla in half, press lightly, then cut into 3-4 triangular wedges.
4. Step 4
   Preheat your air fryer to 350°F (175°C) for 3-5 minutes. For extra crispiness, lightly mist the top of the tortilla pieces with cooking spray just before air frying.
5. Step 5
   Arrange the cut tortilla garlic bread pieces in a single layer in the preheated air fryer basket, ensuring no overcrowding. Cook for an initial 3-5 minutes, or until the cheese is melted and bubbling and the tortilla edges begin to turn light golden brown.
6. Step 6
   Carefully flip the pieces using tongs. Continue air frying for another 1-2 minutes, or until golden brown, wonderfully crispy, and the cheese is gloriously melted and slightly caramelized. Remove promptly. Repeat this process for any remaining batches.
7. Step 7
   Transfer the hot, crispy Air Fryer Tortilla Garlic Bread immediately to a serving platter. Garnish with optional extra fresh parsley and/or grated Parmesan cheese. Serve warm and enjoy. (Leftovers can be stored in an airtight container for up to 2 days and reheated in the air fryer at 300°F (150°C) for 2-3 minutes for best crispness.)

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.