Description
This classic Tres Leches Cake is a moist dessert soaked in a rich blend of three types of milk, topped with fluffy whipped cream and fresh berries. Ideal for celebrations or a delightful treat at home!
Ingredients
Scale
- eggs
- three types of milk
- whipped cream
- fresh berries
- mint leaves
Instructions
- Once the whipped cream is ready, spread it evenly over the top of the soaked cake.
- Garnish with fresh berries and mint leaves, if desired.
Notes
- For best results, use room temperature eggs for easier separation and better volume when whipping.
- Feel free to customize the garnish with your favorite fruits or nuts.
- This cake can be made a day in advance, as it tastes even better after sitting overnight.
- Prep Time: 30 minutes
- Cook Time: 30 minutes