Description
These cheesy bagel bites are a quick and tasty snack, perfect for gatherings or a cozy night in. Topped with marinara sauce and a blend of mozzarella, cheddar, and feta cheeses, they bake to a crispy, gooey perfection that everyone will love.
Ingredients
Scale
- 4 large bagels, sliced in half
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half horizontally and place them on a baking sheet lined with parchment paper.
- In a medium bowl, combine shredded mozzarella, cheddar, and crumbled feta cheese.
- Add dried oregano, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined.
- Spread a tablespoon of marinara sauce on each bagel half.
- Sprinkle a generous amount of the cheese mixture over the sauce.
- Drizzle olive oil over the cheese on each bagel half.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven and let cool for a few minutes.
- Transfer to a serving platter and garnish with fresh basil leaves if desired.
- Serve warm with extra marinara sauce on the side for dipping.
Notes
- For added protein, consider including pepperoni, cooked sausage, or diced vegetables in the cheese mixture.
- For a spicy kick, sprinkle red pepper flakes over the cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes