Description
Delight in these sweet crepes filled with Nutella and fresh fruits, perfect for breakfast or dessert! Enjoy them with various toppings and sides for a customizable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Fresh fruits (strawberries, bananas, blueberries, etc.)
- Nutella or chocolate spread
- Whipped cream
- Powdered sugar for dusting
- Maple syrup or honey (optional)
Instructions
- In a large mixing bowl, sift 1 cup of all-purpose flour. Add 2 large eggs and whisk until combined.
- Slowly pour in 1 1/4 cups of milk while whisking to create a smooth batter.
- Add 2 tablespoons of granulated sugar and 1/4 teaspoon of salt, followed by 1 teaspoon of vanilla extract and 2 tablespoons of melted unsalted butter. Whisk until smooth.
- Let the batter rest for about 30 minutes if possible.
- Heat a non-stick skillet over medium heat and coat with butter or oil.
- Pour about 1/4 cup of batter into the center of the pan, tilting to spread evenly.
- Cook for 1-2 minutes until edges lift and bottom is golden. Flip and cook for another minute.
- Transfer to a plate and cover with a towel to keep warm. Repeat with remaining batter.
- To assemble, spread Nutella on one half of each crepe, add fresh fruits, fold, and drizzle with syrup. Dust with powdered sugar before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to experiment with different fillings such as cream cheese, peanut butter, or yogurt.
- Leftover crepes can be stored in the refrigerator for up to 2 days. Reheat in a skillet before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes