Description
Enjoy these Flank Steak Quesadillas, featuring juicy, seasoned steak, sautéed bell peppers, and gooey cheese, all wrapped in crispy tortillas. Ideal for a quick dinner or a lively gathering!
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup bell peppers, sliced (any color you prefer)
- 1 cup onions, sliced
- 1 tablespoon butter
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- Let the flank steak sit at room temperature for 15-20 minutes.
- In a small bowl, mix chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Rub olive oil over the flank steak and sprinkle the spice mixture on both sides, massaging it into the meat.
- Preheat your grill or grill pan over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or longer for desired doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain into thin strips.
- In a skillet over medium heat, melt the butter.
- Add sliced onions and bell peppers, sautéing for 5-7 minutes until soft and slightly caramelized. Season with salt and pepper, then remove from heat.
- Lay one flour tortilla flat on a clean surface.
- On one half, sprinkle a generous amount of shredded cheese.
- Layer sliced steak and sautéed onions and bell peppers on top. Add more cheese if desired.
- Fold the tortilla in half and press down gently.
- Repeat with remaining tortillas and filling.
- Wipe the skillet clean and return it to medium heat. Add more butter or oil if needed.
- Place one quesadilla in the skillet and cook for 3-4 minutes until golden brown and crispy.
- Flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the tortilla is crispy.
- Remove from the skillet and let cool for a minute before slicing into wedges.
- Repeat with remaining quesadillas.
- Arrange sliced quesadillas on a serving platter and garnish with chopped cilantro.
- Serve with sides of sour cream, guacamole, and salsa.
Notes
- Feel free to customize the fillings with your favorite vegetables or additional spices.
- For extra flavor, marinate the flank steak for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes