Description
These St. Louis-style pork ribs are slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone. Finished on the grill with a sticky barbecue glaze, they are the ultimate crowd-pleaser for any barbecue lover!
Ingredients
- St. Louis-style pork ribs
- Barbecue sauce
- Spices for rub (adjust to taste)
Instructions
- After resting, slice the ribs between the bones.
- Serve with extra barbecue sauce on the side.
- Enjoy your delicious, tender St. Louis-style pork ribs!
Notes
- Feel free to adjust the spice levels in the rub according to your taste preferences.
- If you dont have a grill, you can finish the ribs under the broiler in your oven for a similar caramelized effect.
- These ribs pair well with classic sides like coleslaw, baked beans, or cornbread.
- Prep Time: 20 minutes
- Cook Time: 180 minutes