Description
Delicious homemade meatballs made with a blend of ground beef and pork, simmered in a rich tomato sauce, and served over spaghetti. A classic comfort food dish perfect for family dinners!
Ingredients
- Ground beef
- Ground pork
- Spaghetti
- Salt
- Fresh basil or parsley (for garnish)
Instructions
- Let them simmer together for an additional 10 minutes to absorb the flavors.
- While the meatballs are simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
- To serve, place a portion of spaghetti on a plate, top with meatballs and sauce, and garnish with fresh basil or parsley if desired.
Notes
- Feel free to adjust the spices and herbs in the meatballs and sauce to suit your taste.
- You can also substitute ground turkey or chicken for a lighter option.
- Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 45 minutes