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Smoked Mac and Cheese Rigatoni: A Creamy Twist on a Classic Favorite

  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 6-8 servings 1x

Description

Enjoy a rich and creamy rigatoni mac and cheese, combining sharp cheddar and smoky gouda, topped with crispy panko for a delightful crunch. Ideal for a cozy dinner or as a crowd-pleasing side!

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded smoked gouda cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the rigatoni pasta and cook according to package instructions until al dente (about 10-12 minutes).
  3. Drain the pasta, reserving 1 cup of pasta water, and set aside.
  4. In a large saucepan, melt the butter over medium heat.
  5. Whisk in the flour and cook for about 2 minutes, stirring constantly to form a roux.
  6. Gradually pour in the whole milk while whisking to prevent lumps. Continue whisking until the mixture thickens (about 5-7 minutes).
  7. Reduce heat to low and add the cheddar, gouda, and Parmesan cheese. Stir until melted and creamy.
  8. Add garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.
  9. Add the drained rigatoni to the cheese sauce and stir gently to coat.
  10. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
  11. Preheat the oven to 350°F (175°C).
  12. In a small bowl, mix panko breadcrumbs with olive oil until coated.
  13. Optionally, add garlic powder or smoked paprika for extra flavor.
  14. Pour the mac and cheese mixture into a large baking dish and spread evenly.
  15. Sprinkle the panko mixture over the top, ensuring even coverage.
  16. Optionally, add more grated Parmesan on top of the breadcrumbs.
  17. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
  18. Let it sit for 5-10 minutes before serving.
  19. Serve portions in bowls or plates, garnished with freshly chopped parsley.
  20. Pair with a side salad or roasted vegetables for a complete meal.

Notes

  • For added flavor, consider mixing in cooked bacon or sautéed vegetables.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

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Find it online: https://www.beerecipe.com/smoked-mac-and-cheese-rigatoni/