Description
These mini meatloaves are a delicious and easy twist on a classic dish, combining ground beef and pork with seasoned breadcrumbs and a tangy ketchup glaze. Perfect for family dinners or meal prep, they are juicy, flavorful, and sure to satisfy everyone at the table.
Ingredients
Scale
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the pan)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese. Use your hands to mix everything evenly.
- Add the milk, ketchup, and egg to the mixture to keep the meatloaf moist and flavorful.
- Incorporate the finely chopped onion and minced garlic for added depth of flavor.
- Pour in the Worcestershire sauce, dried oregano, and dried basil. Season with salt and pepper to taste.
- Mix everything together using your hands until just combined, being careful not to overmix.
- Preheat your oven to 375°F (190°C) and prepare your baking sheet.
- Grease a sheet pan with olive oil or line it with parchment paper.
- Divide the meat mixture into equal portions (about 8 mini meatloaves) and shape each portion into a small loaf, placing them on the prepared sheet pan.
- Spread about a tablespoon of ketchup evenly over the top of each mini meatloaf. Optionally, mix the ketchup with a bit of brown sugar or mustard for a different flavor.
- Bake in the preheated oven for about 25-30 minutes, until cooked through with an internal temperature of 160°F (70°C).
- Halfway through, baste with any juices that have collected in the pan to keep them moist.
- Once done, let the mini meatloaves rest for about 5 minutes before serving.
- Place the mini meatloaves on a platter and garnish with freshly chopped parsley.
- Serve with mashed potatoes, steamed vegetables, or a simple salad, along with extra ketchup or barbecue sauce on the side.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Notes
- For added flavor, consider mixing in finely chopped bell peppers or other vegetables into the meat mixture.
- Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes