Sausage Balls with Red Lobster Mix: A Delicious Twist on a Classic Recipe

Sausage Balls with Red Lobster Mix are a delightful twist on a classic appetizer that never fails to impress at gatherings. Imagine biting into a warm, savory ball that perfectly combines the rich flavors of sausage with the buttery, cheesy goodness reminiscent of Red Lobster’s famous biscuits. This recipe has its roots in Southern cuisine, where hearty, flavorful dishes are a staple at parties and family gatherings.

What I love most about sausage balls with Red Lobster mix is their incredible taste and texture. The crispy exterior gives way to a moist, flavorful center, making them irresistible. Plus, they are incredibly convenient to prepare, allowing you to whip up a batch in no time. Whether you’re hosting a game day party or simply looking for a delicious snack, these sausage balls are sure to be a hit with everyone. Join me as we dive into this mouthwatering recipe that brings comfort and joy to any occasion!

Ingredients:

• 1 pound of breakfast sausage (I prefer a mild flavor, but you can choose spicy if you like a kick)
• 1 cup of shredded cheddar cheese (sharp cheddar works great for added flavor)
• 1 cup of Red Lobster Cheddar Bay Biscuit Mix
• 1/2 cup of milk (whole milk gives the best texture, but you can use any kind)
• 1/4 teaspoon of garlic powder (optional, but it adds a nice depth of flavor)
• 1/4 teaspoon of black pepper (adjust to taste)
• 1/4 teaspoon of onion powder (optional, for extra flavor)
• 1/4 teaspoon of paprika (for a hint of smokiness)
• Fresh parsley, chopped (for garnish, optional)

Preparing the Mixture

1. Preheat your oven to 375°F (190°C). This ensures that your sausage balls will cook evenly and get that lovely golden color.
2. In a large mixing bowl, combine the breakfast sausage and shredded cheddar cheese. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. Just make sure your hands are clean!
3. Add the Red Lobster Cheddar Bay Biscuit Mix to the sausage and cheese mixture. This is where the magic happens! The biscuit mix will give the sausage balls a fluffy texture and a delicious flavor.
4. Next, pour in the milk. This will help bind everything together. If you find the mixture is too dry, you can add a little more milk, but be careful not to make it too wet.
5. Now, sprinkle in the garlic powder, black pepper, onion powder, and paprika. These spices will elevate the flavor profile of your sausage balls. Mix everything together until it’s well combined. I usually use my hands for this, but a spatula works too!

Shaping the Sausage Balls

1. Once your mixture is well combined, it’s time to shape the sausage balls. I like to use a small cookie scoop or my hands to form 1-inch balls. This size is perfect for popping in your mouth!
2. Place the shaped sausage balls on a baking sheet lined with parchment paper. Make sure to leave some space between each ball, as they will expand a little while baking.
3. If you want to get fancy, you can sprinkle a little extra shredded cheddar cheese on top of each ball before baking. It adds a nice touch and makes them look even more appetizing!

Baking the Sausage Balls

1. Once your baking sheet is filled with sausage balls, pop them into the preheated oven. Bake for about 20-25 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one in half; it should be no longer pink inside.
2. While they’re baking, I like to clean up my kitchen a bit. It makes the post-cooking process so much easier!
3. When the sausage balls are done, carefully remove them from the oven and let them cool for a few minutes on the baking sheet. This will help them firm up a bit.

Serving the Sausage Balls

1. Once they’ve cooled slightly, transfer the sausage balls to a serving platter. If you want to add a pop of color, sprinkle some freshly chopped parsley on top.
2. These sausage balls are perfect for parties, game day, or just a cozy night in. Serve them warm with your favorite dipping sauce. I love them with a spicy mustard or a tangy ranch dressing!
3. Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, but I recommend the oven for the best texture.

Tips and Variations

• If you want to switch things up, try adding some chopped jalapeños for a spicy kick or some cooked bacon bits for extra flavor.
• For a healthier version, you can use turkey sausage instead of pork sausage. Just keep in mind that the flavor will be a bit different.

Conclusion:

In conclusion, these Sausage Balls with Red Lobster Mix are an absolute must-try for anyone looking to elevate their appetizer game. The combination of savory sausage and the iconic cheesy goodness of Red Lobster’s biscuit mix creates a flavor explosion that is simply irresistible. Whether you’re hosting a party, enjoying a cozy family gathering, or just craving a delicious snack, these sausage balls are sure to impress your guests and satisfy your taste buds. For serving suggestions, I love pairing these delightful bites with a zesty dipping sauce, like a spicy ranch or a tangy honey mustard, to add an extra layer of flavor. You can also experiment with variations by adding in some chopped jalapeños for a kick, or mixing in different cheeses to customize the taste to your liking. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve made these Sausage Balls with Red Lobster Mix, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of cooking together!

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