Reese’s Stuffed Brownies: The Ultimate Chocolate Indulgence Recipe

Reese’s Stuffed Brownies are a delightful fusion of rich chocolate and creamy peanut butter that will tantalize your taste buds and satisfy your sweet tooth. This indulgent dessert has gained immense popularity among chocolate lovers and peanut butter enthusiasts alike, making it a favorite at gatherings and celebrations. The combination of fudgy brownies and the iconic Reese’s peanut butter cups creates a texture that is both chewy and smooth, offering a perfect balance of flavors that keeps people coming back for more.

Originating from the classic brownie recipe, these Reese’s Stuffed Brownies elevate the traditional treat to new heights, showcasing the beloved candy that has been a staple in American confectionery since the 1920s. The convenience of this recipe allows home bakers to whip up a batch in no time, making it an ideal choice for parties, potlucks, or simply a cozy night in. With each bite, you’ll experience the rich chocolatey goodness paired with the creamy, nutty flavor of Reese’s, making it no wonder why this dessert has captured the hearts of so many.

Ingredients:

• 1 box of brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of mini Reese’s Peanut Butter Cups (chopped)
• 1/2 cup of semi-sweet chocolate chips
• 1/4 cup of unsweetened cocoa powder (optional, for extra chocolate flavor)
• Cooking spray or parchment paper (for greasing the baking pan)

Preparing the Peanut Butter Filling

1. In a medium mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract.
2. Using a hand mixer or a spatula, mix the ingredients together until they are well combined and smooth. The mixture should be thick but spreadable.
3. Once mixed, set the peanut butter filling aside. You can refrigerate it for about 15 minutes to make it easier to handle, but this step is optional.

Preparing the Brownie Batter

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
3. In a large mixing bowl, prepare the brownie mix according to the package instructions. This usually involves adding eggs, oil, and water. Stir until just combined; do not overmix.
4. If you want to enhance the chocolate flavor, you can add 1/4 cup of unsweetened cocoa powder to the brownie batter at this stage. Mix until fully incorporated.
5. Fold in 1/2 cup of semi-sweet chocolate chips into the brownie batter for added richness and texture.

Assembling the Brownies

1. Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
2. Take the peanut butter filling and dollop it over the brownie batter. Use a spatula or the back of a spoon to spread it evenly, leaving a small border around the edges to prevent overflow.
3. Sprinkle the chopped mini Reese’s Peanut Butter Cups evenly over the peanut butter layer. This will add extra flavor and texture to the brownies.
4. Carefully pour the remaining brownie batter over the peanut butter filling and Reese’s cups. Use a spatula to spread it evenly, ensuring that the filling is completely covered.

Baking the Brownies

1. Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
2. Keep an eye on the brownies as they bake; if the edges start to look too dark, you can cover the pan loosely with aluminum foil for the last 10 minutes of baking.
3. Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for at least 20-30 minutes. This cooling period helps the brownies set and makes them easier to cut.

Serving the Brownies

1. After the brownies have cooled, use a sharp knife to cut them into squares. For cleaner cuts, you can wipe the knife with a damp cloth between cuts.
2. For an extra indulgent treat, consider drizzling melted chocolate or additional peanut butter over the top of the brownies before serving.
3. Serve the brownies warm or at room temperature. They can be enjoyed on their own or with a scoop of vanilla ice cream for a delicious dessert.

Storing the Brownies

1. If you have leftovers, store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.
2. To freeze the brownies, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them in the

Conclusion:

In summary, these Reese’s Stuffed Brownies are an absolute must-try for any chocolate and peanut butter lover. The rich, fudgy brownie base combined with the creamy, decadent Reese’s filling creates a dessert experience that is simply irresistible. Whether you’re serving them at a party, bringing them to a potluck, or just indulging in a sweet treat at home, these brownies are sure to impress everyone who takes a bite. For serving suggestions, consider pairing these brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert. You can also experiment with variations by adding crushed peanuts for a bit of crunch or swapping out the Reese’s for other favorite candies like Snickers or Twix to create your own unique twist. We encourage you to try this recipe for Reese’s Stuffed Brownies and share your experience with friends and family. Don’t forget to snap a photo and tag us on social media; we love seeing how your creations turn out! With their rich flavors and delightful textures, these brownies are bound to become a favorite in your dessert repertoire. So grab your ingredients and get baking—you won’t regret it!

Print