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Raspberry Cream Cheese Spread: A Delicious and Easy Recipe to Try


  • Author: Maria
  • Total Time: 70 minutes
  • Yield: 1.5 cups 1x

Description

This Raspberry Cream Cheese Spread is a creamy and tangy delight, perfect for bagels, toast, or as a fresh fruit dip. Made with fresh raspberries, a hint of lemon, and a touch of sweetness, it’s a refreshing addition to any breakfast or snack. Enjoy it chilled for the best flavor!


Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup fresh raspberries (or frozen, thawed and drained)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Optional: fresh mint leaves for garnish
  • Optional: crackers, bagels, or toast for serving

Instructions

  1. Start by taking the cream cheese out of the refrigerator and letting it sit at room temperature for about 30 minutes.
  2. Once softened, place the cream cheese in a medium-sized mixing bowl.
  3. Using a hand mixer or a whisk, beat the cream cheese until it’s creamy and smooth (about 2-3 minutes).
  4. Gently fold in the fresh raspberries (ensure frozen raspberries are thawed and drained).
  5. Be careful not to mash them too much; keep some whole for texture.
  6. Sprinkle in the powdered sugar to sweeten and stabilize the spread.
  7. Pour in the vanilla extract and lemon juice for flavor.
  8. Add a pinch of salt to enhance the flavors.
  9. Mix everything together until well combined, achieving a smooth consistency with flecks of raspberry.
  10. Taste the spread and adjust sweetness by adding more powdered sugar if desired.
  11. For a stronger raspberry flavor, mash and fold in a few more raspberries.
  12. Cover the bowl with plastic wrap or transfer to an airtight container.
  13. Refrigerate for at least 1 hour to allow flavors to meld and firm up.
  14. Spread on bagels, toast, or crackers, or use as a dip for fresh fruit.
  15. Garnish with fresh mint leaves for a beautiful presentation.
  16. Serve alongside a cheese platter for a delightful pairing.
  17. Store any leftovers in an airtight container in the refrigerator for 3-5 days.
  18. Stir before serving and add a teaspoon of milk or cream if it’s too thick.

Notes

  • This spread is versatile and can be adjusted to your taste preferences. Feel free to experiment with different fruits or flavorings!
  • For a fun twist, consider adding a bit of chopped nuts or a sprinkle of cinnamon for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes