Description
This creamy and tangy cheese ball features a delightful blend of sharp cheddar and crushed pineapple, making it an ideal appetizer for any occasion. Easy to prepare and customizable with your choice of nuts and herbs, it’s perfect for serving with crackers or fresh vegetables.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup finely chopped green onions
- 1/4 cup chopped pecans (or walnuts, if preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
- Additional chopped pecans for rolling (optional)
- Crackers or fresh vegetables for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer for a smooth consistency.
- Add the drained crushed pineapple, ensuring excess moisture is removed to prevent sogginess.
- Stir in the finely chopped green onions for added crunch and freshness.
- Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix until well incorporated.
- Fold in the chopped pecans for a nutty flavor and texture.
- Wet your hands slightly to prevent sticking, then scoop out a portion of the mixture and roll it into a ball.
- Place the cheese ball on plastic wrap, wrap it tightly, and refrigerate for at least 2 hours or overnight.
- After chilling, roll the cheese ball in additional chopped pecans for a crunchy exterior, if desired.
- Alternatively, leave it uncoated for a simpler presentation.
- Transfer the cheese ball to a serving platter and garnish with fresh parsley.
- Serve with an assortment of crackers and fresh vegetables like celery sticks, carrot sticks, and bell pepper slices.
- Provide a small cheese knife or spreader for easy serving.
- Store any leftovers in an airtight container in the refrigerator for 3-5 days.
- Allow it to sit at room temperature for 15-20 minutes before serving to soften.
Notes
- Feel free to experiment with different nuts or herbs to customize the flavor.
- For a spicy kick, consider adding a pinch of cayenne pepper or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 120 minutes