Peach Cobbler with Canned Peaches: A Simple and Delicious Recipe

Peach Cobbler with Canned Peaches is a delightful dessert that brings the taste of summer right to your table, no matter the season. This comforting dish has its roots in Southern cuisine, where it has been a beloved staple for generations. The combination of sweet, juicy peaches and a buttery, flaky crust creates a symphony of flavors and textures that is simply irresistible. I love how this recipe allows me to enjoy the essence of fresh peaches even when they are out of season, making it a convenient choice for any occasion.

People adore Peach Cobbler with Canned Peaches not only for its delicious taste but also for its ease of preparation. With just a few simple ingredients, you can whip up a warm, satisfying dessert that will impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a favorite in your household. Join me as we explore this delightful recipe that celebrates the sweet simplicity of canned peaches!

Ingredients:

• 2 cans (15 oz each) sliced peaches in syrup
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (optional)

Preparing the Peach Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and comes out perfectly golden brown. 2. Open the two cans of sliced peaches and drain the syrup into a medium-sized mixing bowl. You can reserve the syrup for later use if you want to add a little extra sweetness to the cobbler. 3. In the bowl with the drained peaches, add 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. The lemon juice will help brighten the flavors of the peaches. 4. Gently stir the mixture until the peaches are well coated with the sugar and spices. Set this aside while you prepare the batter.

Preparing the Batter

5. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed. 6. In a separate bowl, mix together 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. If you’re using ground nutmeg, you can add it to this mixture as well. 7. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.

Assembling the Cobbler

8. Take a 9×13-inch baking dish and grease it lightly with butter or non-stick spray. This will help prevent the cobbler from sticking to the dish. 9. Pour the batter into the greased baking dish, spreading it evenly across the bottom. Don’t worry if it doesn’t cover the entire surface; it will spread as it bakes. 10. Now, take the peach mixture that you set aside earlier and spoon it over the batter. Make sure to distribute the peaches evenly across the surface. You can pour some of the reserved syrup over the top if you want an extra sweet touch. 11. Using a spatula, gently press the peaches down into the batter just a little bit. This will help them sink slightly as the cobbler bakes, creating that delicious layered effect.

Baking the Cobbler

12. Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. 13. About halfway through the baking time, I like to rotate the baking dish to ensure even cooking. This is especially helpful if your oven has hot spots. 14. Once the cobbler is done baking, remove it from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to settle and makes it easier to serve.

Serving the Peach Cobbler

15. To serve, scoop out generous portions of the cobbler into bowls. I love to top mine with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. 16. If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. The cobbler will keep well for about 3-4 days, and you can reheat it in the microwave for a quick dessert. 17. Enjoy your homemade peach cobbler with friends and family! It’s a delightful treat that’s perfect for any occasion, whether it’s a summer barbecue or a cozy winter evening.

Tips and Variations

18. If you want to add a little twist to your peach cobbler, consider mixing in some blueberries or raspberries with the peaches. The tartness of the berries pairs beautifully with the sweetness of the peaches. 19. For a more rustic look, you can sprinkle some oats or chopped nuts on top of the batter before baking. This adds a nice crunch and texture to the cob

Conclusion:

In summary, this Peach Cobbler with Canned Peaches is an absolute must-try for anyone looking to indulge in a deliciously comforting dessert. The combination of sweet, juicy peaches and a buttery, flaky topping creates a delightful harmony of flavors and textures that will leave you craving more. Plus, using canned peaches makes this recipe incredibly convenient and accessible, allowing you to whip up this treat any time of the year, regardless of whether fresh peaches are in season. For serving suggestions, I highly recommend pairing your warm peach cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy addition perfectly complements the warm, spiced peaches and adds an extra layer of indulgence. If you’re feeling adventurous, consider adding a sprinkle of cinnamon or nutmeg to the topping for a little extra warmth, or even a splash of almond extract for a unique twist. You can also experiment with different fruits, like blueberries or blackberries, to create your own signature cobbler. I encourage you to give this Peach Cobbler with Canned Peaches a try and share your experience with friends and family. Whether you’re serving it at a family gathering, a potluck, or simply enjoying it on a cozy night in, I promise it will be a hit. Don’t forget to let me know how it turns out for you! Happy baking!

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