Description
This creamy and tangy secret sauce combines mayonnaise, ketchup, mustard, and spices, making it the perfect complement to sandwiches like patty melts. Its rich flavor and optional spicy kick elevate any meal, ensuring a delicious experience with every bite.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon pickle relish (optional)
- 1 teaspoon hot sauce (optional)
Instructions
- Gather all the ingredients listed above. Make sure to measure them accurately for the best flavor.
- In a medium-sized mixing bowl, add the 1/2 cup of mayonnaise. This will serve as the creamy base for your secret sauce.
- Next, add 2 tablespoons of ketchup to the bowl. This will provide a hint of sweetness and a beautiful color to the sauce.
- Incorporate 1 tablespoon of yellow mustard. This adds a tangy flavor that balances the richness of the mayonnaise.
- Pour in 1 tablespoon of Worcestershire sauce. This ingredient adds depth and umami to the sauce.
- Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices will enhance the overall flavor profile of the sauce.
- Add 1 teaspoon of smoked paprika for a subtle smokiness that complements the other flavors.
- Season the mixture with 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Adjust these to taste, depending on your preference.
- If you like a bit of crunch and tang, add 1 tablespoon of pickle relish. This is optional but highly recommended for an extra layer of flavor.
- For those who enjoy a bit of heat, include 1 teaspoon of hot sauce. This is also optional, but it can elevate the sauce significantly.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and the sauce is smooth. Make sure there are no lumps from the mayonnaise or spices.
- Taste the sauce and adjust the seasoning if necessary. You can add more salt, pepper, or hot sauce according to your preference.
- Once you are satisfied with the flavor, cover the bowl with plastic wrap or transfer the sauce to an airtight container.
- Refrigerate the secret sauce for at least 30 minutes before using. This allows the flavors to meld together and enhances the overall taste.
- After the sauce has chilled, its ready to be used on your patty melts or any other sandwiches you desire.
- To assemble a classic patty melt, start by cooking your burger patties to your desired doneness. Season them with salt and pepper while cooking.
- While the patties are cooking, prepare your bread. Rye bread is traditional for patty melts, but you can use any bread you prefer.
- Once the patties are cooked, place a slice of cheese (Swiss or American) on top of each patty and allow it to melt slightly.
- Spread a generous amount of the secret sauce on one side of each slice of bread.
- Assemble the patty melt by placing the cooked patty with melted cheese on one slice of bread, sauce side up.
- Add any additional toppings you like, such as sautéed onions or pickles, before topping with the second slice of bread, sauce side down.
- Heat a skillet over medium heat and add a little butter or oil to the pan.
- Carefully place the assembled patty melt in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.
- Flip the patty melt carefully using a spatula, and cook for another 3-4 minutes on the other side until it is also golden brown and the cheese is fully melted.
- Once both sides are crispy and the cheese is melted, remove the patty melt from the skillet and let it rest for a minute before slicing it in half.
- Serve the patty melt warm with extra secret sauce on the side if desired.
Notes
- For a vegetarian option, substitute the burger patties with a plant-based alternative.
- Feel free to customize the sauce by adding your favorite spices or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes