Nutella Stuffed Cookies are the ultimate indulgence for any dessert lover, combining the rich, creamy goodness of Nutella with the comforting warmth of freshly baked cookies. Imagine biting into a soft, chewy cookie only to discover a luscious, gooey center of chocolate-hazelnut spread that melts in your mouth. This delightful treat has gained immense popularity in recent years, becoming a staple in bakeries and homes alike, thanks to its irresistible flavor and texture.

The origins of stuffed cookies can be traced back to various cultures that have long embraced the idea of filling pastries with sweet surprises. However, the modern twist of using Nutella has taken this concept to new heights, making it a favorite among both children and adults. People love Nutella Stuffed Cookies not only for their delectable taste but also for their convenience; they are easy to prepare and perfect for sharing at gatherings or enjoying as a late-night snack. With just a few simple ingredients, you can create a batch of these heavenly cookies that will leave everyone craving more!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup Nutella (or any hazelnut spread)
Flaky sea salt (for sprinkling, optional)

Preparing the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Chilling the Dough

Once the dough is prepared, cover the bowl with plastic wrap or transfer the dough to an airtight container.
Refrigerate the dough for at least 30 minutes. Chilling the dough helps to solidify the butter, which results in thicker cookies that hold their shape better during baking.

Preparing the Nutella Filling

While the dough is chilling, prepare the Nutella filling. Using a spoon or a small cookie scoop, portion out about 1 tablespoon of Nutella onto a parchment-lined baking sheet.
Repeat this process until you have about 12-15 dollops of Nutella. Make sure to leave enough space between each dollop, as they will spread slightly when frozen.
Place the baking sheet in the freezer for about 15-20 minutes, or until the Nutella dollops are firm. This will make it easier to stuff the cookies later.

Assembling the Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or your hands, take about 2 tablespoons of cookie dough and flatten it into a disc in the palm of your hand.
Place a frozen dollop of Nutella in the center of the dough disc.
Carefully fold the edges of the dough over the Nutella, pinching to seal it completely. Make sure there are no gaps, as this will prevent the Nutella from leaking out during baking.
Roll the stuffed dough ball gently between your hands to smooth it out, then place it on the prepared baking sheet. Repeat this process with the remaining dough and Nutella filling, spacing the cookies about 2 inches apart on the baking sheets.

Baking the Cookies

Once all the cookies are assembled, place the baking sheets in the preheated oven.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will continue to cook on the baking sheet after being removed from the oven.
If desired, sprinkle a pinch of flaky sea salt on top of each cookie immediately after removing them from the oven for an extra flavor boost.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Storing the Cookies

Once the cookies are completely cooled, store them in an airtight container at room temperature for up to one week.
If you want to keep

Conclusion:

In summary, these Nutella stuffed cookies are an absolute must-try for anyone who loves the rich, creamy goodness of Nutella combined with the comforting warmth of freshly baked cookies. The delightful contrast of the soft, chewy cookie exterior and the gooey, melted Nutella center creates a heavenly treat that is sure to satisfy your sweet tooth. Whether you’re baking for a special occasion, a cozy family gathering, or simply indulging in a personal treat, these cookies are guaranteed to impress. For serving suggestions, consider pairing these delectable cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. You can also experiment with variations by adding chopped nuts, a sprinkle of sea salt, or even a drizzle of caramel sauce on top for an added layer of flavor. If you’re feeling adventurous, try swapping out Nutella for other spreads like peanut butter or almond butter to create your own unique twist on this classic recipe. We encourage you to try making these Nutella stuffed cookies in your own kitchen and share your experience with friends and family. Dont forget to snap a photo and tag us on social media to show off your delicious creations! Your feedback and variations can inspire others to dive into the world of baking and enjoy the delightful experience of these cookies. So roll up your sleeves, preheat that oven, and get ready to enjoy the ultimate cookie experience that is sure to become a favorite in your household!