Description
Start your day with a warm bowl of Maple Brown Sugar Oats, a nutritious breakfast that blends rolled oats with maple syrup and brown sugar. Customize with your favorite nuts and fruits for a comforting and energizing meal.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (or a combination of both)
- 1/4 cup brown sugar (packed)
- 1/4 cup pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped nuts (such as walnuts or pecans, optional)
- 1/2 cup fresh or dried fruit (such as blueberries, bananas, or raisins, optional)
- Milk or cream for serving (optional)
Instructions
- In a medium saucepan, combine the rolled oats, water or milk, and salt. For a creamier texture, use milk or a combination of water and milk.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and let the oats simmer. Cook for about 5 minutes for rolled oats, stirring occasionally. If using steel-cut oats, cook for about 20-30 minutes, following package instructions.
- As the oats cook, they will absorb the liquid and thicken. Adjust the consistency by adding more water or milk if desired.
- After cooking, remove the saucepan from heat.
- Stir in the brown sugar, maple syrup, ground cinnamon, and vanilla extract until well combined.
- Fold in the chopped nuts and fresh or dried fruit for added texture and flavor.
- Let the mixture sit for a minute to allow flavors to meld and the oats to thicken slightly.
- Spoon the oatmeal into bowls, dividing it evenly.
- Drizzle extra maple syrup over the top if desired.
- For creaminess, add a splash of milk or cream to each bowl.
- Garnish with additional nuts or fresh fruit for color and flavor.
- Serve warm and enjoy!
Notes
- Experiment with different types of milk for a dairy-free option.
- Add protein powder or nut butter for extra nutrition.
- Incorporate spices like nutmeg or ginger for a unique flavor.
- For a savory version, omit sweeteners and add sautéed vegetables or cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes