Malteser Cheesecake Dessert: A Decadent Treat for Chocolate Lovers

Malteser Cheesecake Dessert is a delightful treat that combines the rich, creamy texture of cheesecake with the irresistible crunch of Maltesers. This dessert not only satisfies your sweet tooth but also brings a sense of nostalgia, as it often graces the tables of family gatherings and celebrations. Originating from the classic cheesecake recipes that have been enjoyed for generations, the Malteser Cheesecake Dessert adds a modern twist that has captured the hearts of dessert lovers everywhere.

People adore this dish for its perfect balance of flavors and textures—the smooth, velvety cheesecake filling pairs beautifully with the crunchy, chocolatey Maltesers, creating a symphony of taste in every bite. Additionally, its no-bake nature makes it a convenient option for those who want to impress guests without spending hours in the kitchen. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, the Malteser Cheesecake Dessert is sure to become a favorite in your recipe repertoire.

Ingredients:

• For the Base:
• 200g digestive biscuits
• 100g unsalted butter, melted
• For the Cheesecake Filling:
• 400g cream cheese, softened
• 100g icing sugar
• 300ml double cream
• 1 tsp vanilla extract
• 200g Maltesers, crushed (plus extra for decoration)
• For the Chocolate Drizzle:
• 100g milk chocolate, chopped
• 50g dark chocolate, chopped

Preparing the Base

1. Start by preheating your oven to 180°C (350°F).
2. In a food processor, add the digestive biscuits and pulse until they are finely crushed. If you don’t have a food processor, you can place the biscuits in a zip-lock bag and crush them with a rolling pin.
3. In a mixing bowl, combine the crushed biscuits with the melted butter. Stir until the mixture resembles wet sand.
4. Press the biscuit mixture firmly into the base of a 9-inch (23cm) springform cake tin. Use the back of a spoon or the bottom of a glass to ensure it is compact and even.
5. Bake the base in the preheated oven for 10 minutes, then remove and allow it to cool completely while you prepare the filling.

Preparing the Cheesecake Filling

1. In a large mixing bowl, add the softened cream cheese and icing sugar. Using an electric mixer, beat them together on medium speed until smooth and creamy, about 2-3 minutes.
2. Add the vanilla extract to the cream cheese mixture and mix until well combined.
3. In a separate bowl, whip the double cream until it forms soft peaks. Be careful not to over-whip, as it can turn grainy.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula. Start by adding a small amount of whipped cream to lighten the mixture, then gradually fold in the rest until fully combined.
5. Once the cream is incorporated, add the crushed Maltesers to the mixture and fold gently to distribute evenly throughout the filling.

Assembling the Cheesecake

1. Pour the cheesecake filling over the cooled biscuit base in the springform tin. Use a spatula to smooth the top and ensure it is evenly spread.
2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.

Preparing the Chocolate Drizzle

1. Once the cheesecake has set, prepare the chocolate drizzle. In a heatproof bowl, combine the chopped milk and dark chocolate.
2. Set the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate in the microwave in 20-second intervals, stirring in between until fully melted.
3. Allow the melted chocolate to cool slightly before drizzling it over the cheesecake. You can use a spoon or a piping bag for more control over the drizzle.

Decorating the Cheesecake

1. Before serving, decorate the top of the cheesecake with additional crushed Maltesers. You can also place whole Maltesers around the edge for a more decorative touch.
2. Carefully run a knife around the edge of the springform tin to loosen the cheesecake, then release the sides of the tin.
3. Slice the cheesecake into wedges using a sharp knife, dipping the knife in hot water and wiping it dry between cuts for clean slices.

Serving Suggestions

1. Serve the Malteser cheesecake chilled, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
2. For a touch of elegance, you can also serve it with a drizzle of chocolate sauce or

Conclusion:

In summary, this Malteser Cheesecake Dessert is a must-try for anyone looking to indulge in a rich, creamy, and utterly delightful treat. The combination of smooth cream cheese, crunchy Maltesers, and a buttery biscuit base creates a dessert that is not only visually stunning but also a feast for the taste buds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cheesecake is sure to impress. For serving suggestions, consider garnishing your Malteser Cheesecake with extra crushed Maltesers or a drizzle of chocolate sauce for an added touch of decadence. You can also experiment with variations by incorporating different flavors, such as adding a layer of caramel or using a chocolate cookie crust instead of the traditional digestive biscuits. For a lighter version, try substituting some of the cream cheese with Greek yogurt, which will still provide that creamy texture while reducing calories. We encourage you to try this Malteser Cheesecake Dessert and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, we would love to hear how it turns out for you. Don’t forget to snap a picture and share it on social media, tagging us so we can see your delicious creations! Happy baking!

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