Description
Enjoy a slice of Limoncello Ricotta Cake, a moist and creamy dessert that beautifully blends ricotta cheese with zesty lemon and a splash of limoncello. This delightful cake is perfect for any celebration, offering a refreshing citrus flavor that will leave your guests wanting more. Dust with powdered sugar and serve with fresh berries for an elegant touch.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup limoncello liqueur
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- Powdered sugar, for dusting
- Fresh berries, for garnish (optional)
Instructions
- Gather all ingredients and tools: mixing bowl, whisk, spatula, and a 9-inch round cake pan. Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ricotta cheese and granulated sugar. Whisk until smooth and creamy (about 2-3 minutes).
- Add eggs one at a time, whisking well after each addition. Then, pour in limoncello, fresh lemon juice, and lemon zest. Whisk until well combined.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, folding gently with a spatula. Once just incorporated, pour in melted butter and fold until combined.
- Grease a 9-inch round cake pan with butter or non-stick spray, and optionally line the bottom with parchment paper.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for about 10 minutes. Run a knife around the edges and invert onto a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar for sweetness and presentation.
- Garnish with fresh berries if desired.
- Slice into wedges and serve. Pair with whipped cream or vanilla ice cream for an extra treat.
- Optionally, drizzle a little extra limoncello over the slices before serving for enhanced flavor.
Notes
- Ensure the ricotta cheese is well-drained for the best texture.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes