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1. In a medium-sized mixing bowl, combine the rolled oats and salt. Stir to ensure the salt is evenly distributed among the oats.
2. In a separate bowl, whisk together the almond milk, Greek yogurt, lemon juice, lemon zest, honey (or maple syrup), and vanilla extract until smooth and well combined.
3. Pour the wet mixture over the oats. Stir gently until all the oats are fully coated with the liquid mixture. Make sure there are no dry oats left at the bottom of the bowl.
4. If you are using ground cinnamon, add it to the mixture and stir again to combine.
5. Transfer the oat mixture into a clean, airtight container or divide it into individual jars for easy serving. Make sure to leave some space at the top of the container or jars, as the oats will expand as they soak up the liquid.
6. Seal the container or jars tightly and place them in the refrigerator. Allow the oats to chill and soak for at least 4 hours, but preferably overnight.
7. After the oats have soaked overnight, remove them from the refrigerator. Give the mixture a good stir to ensure everything is well combined and creamy.
8. To serve, spoon the lemon cheesecake overnight oats into bowls or keep them in the jars if you prefer a grab-and-go option.
9. Top the oats with fresh berries of your choice, such as blueberries, strawberries, or raspberries, for a burst of flavor and color.
10. Sprinkle crushed graham crackers on top to mimic the crust of a cheesecake, adding a delightful crunch to each bite.
11. If desired, garnish with a few mint leaves for a refreshing touch and an appealing presentation.
12. If you have leftovers, store them in the refrigerator in an airtight container. The oats can last for up to 3 days, but they are best enjoyed within the first 2 days for optimal freshness.
13. Feel free to customize your toppings each day to keep things interesting. You can add nuts, seeds, or even a dollop of nut butter for added protein and flavor.
14. For a vegan version, ensure that you use plant-based yogurt and sweeteners like maple syrup instead of honey.
15. If you want to add more protein, consider mixing in a scoop of your favorite protein powder into the wet mixture before combining it with the oats.
16. Experiment with different citrus flavors by substituting lemon juice and zest with lime or orange for a unique twist on the classic recipe.
17. For a creamier texture, you can blend the Greek yogurt with the almond milk before adding it to the oats.

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