Description
Savor the deliciousness of Italian Beef Sandwiches made with tender, shredded beef chuck roast simmered in savory spices and pepperoncini peppers. Served on toasted Italian rolls, these hearty sandwiches are a delightful meal that brings a taste of Italy to your table!
Ingredients
Scale
- 3–4 pounds of beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup pepperoncini peppers, with juice
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 6–8 Italian rolls or hoagie buns
- Provolone cheese slices (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef chuck roast generously with salt and pepper on all sides.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the beef for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add the sliced onions and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
- Return the seared beef roast to the skillet. Pour in the beef broth and add the pepperoncini peppers with their juice.
- Sprinkle dried oregano, dried basil, and red pepper flakes (if using) over the roast.
- Cover and reduce heat to low. Simmer for 3-4 hours, or until fork-tender. Alternatively, transfer to a slow cooker and cook on low for 6-8 hours.
- Once tender, remove the beef from the skillet and shred it using two forks.
- Return the shredded beef to the skillet, mixing it with the juices and vegetables. Adjust seasoning with salt and pepper if needed.
- Preheat your oven to 350°F (175°C).
- Slice the Italian rolls or hoagie buns in half lengthwise, creating a pocket.
- Optionally, place a slice of provolone cheese on the bottom half of each roll.
- Place the rolls on a baking sheet and toast in the oven for 5-7 minutes until golden and crispy.
- Fill each toasted roll with the shredded beef mixture. Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
- For added heat, include more red pepper flakes or serve with hot giardiniera.
- These sandwiches can be made ahead of time and reheated for a quick meal.
- Prep Time: 20 minutes
- Cook Time: 180 minutes