Description
This traditional Irish Soda Bread is a quick and easy recipe that results in a soft, slightly sweet loaf. Ideal for breakfast or as a side dish, it can be customized with optional add-ins like raisins or currants for added flavor. Enjoy it warm with butter, jam, or as part of a hearty meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons unsalted butter (optional, for brushing)
- 1 tablespoon sugar (optional, for a slightly sweet flavor)
- 1 cup raisins or currants (optional, for a fruitier bread)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the flour, baking soda, salt, and sugar (if using). Whisk together until well blended.
- If you are adding raisins or currants, fold them into the dry ingredients at this stage.
- Make a well in the center of the dry ingredients. Pour in the buttermilk gradually, starting with about 1 ½ cups. Mix until the dough comes together, adding more buttermilk as needed.
- Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes.
- Shape the dough into a round loaf, about 1 ½ inches thick.
- Transfer the loaf onto the prepared baking sheet. Score a deep cross on the top of the loaf with a sharp knife.
- If desired, melt the butter and brush it over the top of the loaf.
- Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach about 190°F (88°C).
- Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
- Serve warm with butter, jam, or honey. For a traditional Irish breakfast, pair it with eggs, bacon, and sausages.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
Notes
- Use fresh baking soda for the best rise.
- Buttermilk is essential for flavor; substitute with milk mixed with vinegar or lemon juice if needed.
- Customize with nuts, seeds, or different dried fruits.
- For a crustier loaf, place a shallow pan of water in the oven while baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes