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Inari Sushi Guide: Everything You Need to Know About This Delicious Japanese Treat

  • Author: Maria
  • Total Time: 80 minutes
  • Yield: 10 pieces 1x

Description

Enjoy the delightful taste of homemade Inari Sushi, featuring sweet tofu pouches filled with seasoned sushi rice and a vibrant mix of fresh vegetables. This simple and delicious dish is perfect as an appetizer or snack for sushi enthusiasts!

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10 pieces inari sushi wrappers (sweetened tofu pouches)
  • 1/2 cup cooked edamame (shelled)
  • 1/2 cup cucumber, finely diced
  • 1/2 cup carrot, finely shredded
  • 1/4 cup pickled ginger (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • Optional: 1/4 cup chopped green onions
  • Optional: Soy sauce (for serving)

Instructions

  1. Rinse the sushi rice: Place the sushi rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.
  2. Soak the rice: Transfer the rinsed rice to a bowl and cover it with water. Let it soak for about 30 minutes.
  3. Cook the rice: Drain the soaked rice and place it in a rice cooker or a pot. Add 2 1/2 cups of water and cook according to the method you are using.
  4. Let the rice rest: Once cooked, remove the rice from heat and let it sit, covered, for an additional 10 minutes.
  5. Prepare the sushi vinegar: In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring until the sugar and salt dissolve.
  6. Season the rice: Transfer the cooked rice to a large bowl. Pour the sushi vinegar mixture over the rice and gently fold it in. Allow the rice to cool to room temperature.
  7. Prepare the edamame: Cook the edamame according to package instructions or steam fresh edamame until tender.
  8. Dice the cucumber: Wash the cucumber, cut it in half lengthwise, remove the seeds, and finely dice it.
  9. Shred the carrot: Peel the carrot and shred it into fine pieces.
  10. Combine the filling: In a medium bowl, mix together the cooked edamame, diced cucumber, shredded carrot, and optional chopped green onions.
  11. Prepare the inari wrappers: Open the inari sushi wrappers carefully.
  12. Fill the wrappers: Take a small amount of sushi rice and gently press it into the bottom of an inari wrapper.
  13. Add the filling: Spoon a small amount of the prepared filling mixture on top of the rice in the inari wrapper.
  14. Top with more rice: Add another layer of sushi rice on top of the filling, gently pressing it down.
  15. Garnish: Sprinkle sesame seeds on top of the filled inari sushi and add a small piece of pickled ginger on the side.
  16. Repeat: Continue the process with the remaining inari wrappers, rice, and filling until all ingredients are used up.
  17. Serve the inari sushi immediately, or refrigerate for up to a few hours before serving.

Notes

  • Inari sushi is best enjoyed fresh but can be stored in the refrigerator for a short time.
  • Feel free to customize the filling with your favorite vegetables or proteins.
  • Prep Time: 60 minutes
  • Cook Time: 20 minutes

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Find it online: https://www.beerecipe.com/inari-sushi-guide/