Description
Enjoy the perfect balance of sweet and spicy with this Hot Honey Cornbread. Fluffy and cheesy, with a kick from jalapeños, it’s an ideal side dish or snack, especially when drizzled with hot honey.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup hot honey (store-bought or homemade)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped jalapeños (optional, for extra heat)
Instructions
- In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter. If using hot honey, add it to this mixture or reserve it for drizzling later.
- Pour the wet ingredients into the dry ingredients and gently fold together with a spatula or wooden spoon. Avoid overmixing; a few lumps are fine.
- If desired, fold in the shredded cheddar cheese and chopped jalapeños.
- Preheat your oven to 400°F (200°C).
- Grease a cast-iron skillet or an 8×8 inch baking pan with butter or cooking spray. For a crispy edge, add a tablespoon of oil to the skillet and heat it in the oven for a few minutes before pouring in the batter.
- Pour the cornbread batter into the prepared skillet or baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for about 10 minutes before slicing.
- Carefully remove the cornbread from the skillet or pan. If using a cast-iron skillet, serve directly from it for a rustic look.
- Slice into squares or wedges and serve warm or at room temperature. Drizzle with hot honey if not added to the batter.
Notes
- For a sweeter cornbread, increase the sugar to 1/3 cup.
- Adjust the amount of jalapeños based on your heat preference.
- This cornbread pairs well with chili, soups, or as a standalone snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes