Description
This Honey Garlic Salmon Bake features a delicious glaze of honey and soy sauce, enhancing the rich flavor of salmon. It’s easy to make and perfect for both weeknight dinners and special occasions, offering a delightful balance of sweetness and savory notes.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- In a medium-sized mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, rice vinegar, and sesame oil.
- Whisk the ingredients together until well blended, ensuring the honey dissolves completely.
- Taste the marinade and adjust seasoning with salt and pepper as needed.
- Place the salmon fillets in a shallow dish or resealable plastic bag.
- Pour the marinade over the salmon, ensuring each fillet is well coated.
- Cover the dish with plastic wrap or seal the bag tightly.
- Refrigerate for at least 30 minutes, preferably 1 to 2 hours for deeper flavor penetration.
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Remove the marinated salmon from the refrigerator and let it sit at room temperature for about 10 minutes.
- Place the marinated salmon fillets on the prepared baking sheet, skin-side down.
- Drizzle any remaining marinade over the fillets.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For a caramelized top, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Once baked, let the salmon rest for a few minutes.
- Sprinkle sesame seeds over the salmon for crunch and flavor.
- Add sliced green onions for a fresh touch.
- Serve with lemon slices on the side for an extra burst of flavor.
Notes
- For side dish suggestions, consider steamed broccoli, jasmine rice, or roasted vegetables.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes