Description
This Healthy Shrimp Lo Mein is a quick and delicious stir-fry with succulent shrimp, vibrant vegetables, and whole wheat noodles, all coated in a savory sauce. Ideal for a weeknight dinner, it’s nutritious and satisfying!
Ingredients
- Shrimp
- Zucchini
- Mushrooms
- Bok choy
- Red pepper flakes
- Sriracha
- Whole wheat noodles
- Soy sauce
Instructions
- For added heat, consider adding a pinch of red pepper flakes or a drizzle of sriracha to the sauce.
- Make sure not to overcook the shrimp; they should be just pink and opaque to ensure they remain tender.
- This dish can be made ahead of time and reheated, but the noodles may absorb some sauce, so you might want to add a splash of water or extra soy sauce when reheating.
Notes
- Other great options include zucchini, mushrooms, or bok choy.
- For added heat, consider adding a pinch of red pepper flakes or a drizzle of sriracha to the sauce.
- Make sure not to overcook the shrimp; they should be just pink and opaque to ensure they remain tender.
- This dish can be made ahead of time and reheated, but the noodles may absorb some sauce, so you might want to add a splash of water or extra soy sauce when reheating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes