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Ham and Cheese Pinwheels: Easy and Delicious Snack Recipe

  • Author: Maria
  • Total Time: 42 minutes
  • Yield: 24 slices 1x

Description

These ham and cheese pinwheels are a delightful appetizer or snack, featuring a creamy blend of cream cheese, cheddar, and ham wrapped in soft flour tortillas. Easy to prepare and perfect for gatherings, they can be served cold or baked for a warm, crispy treat.

Ingredients

Scale
  • 1 package (8 oz) of cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 package (10 oz) of flour tortillas
  • 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a large mixing bowl, add the softened cream cheese. Ensure it’s at room temperature for easy mixing.
  2. Add the shredded cheddar cheese to the bowl.
  3. Toss in the diced ham.
  4. Chop the green onions finely and add them to the mixture.
  5. Sprinkle in the garlic powder, onion powder, and black pepper.
  6. Using a spatula or hand mixer, combine all ingredients until well blended into a smooth, creamy mixture.
  7. Take one flour tortilla and lay it flat on a clean surface.
  8. Spread a generous amount of the filling over the entire surface of the tortilla, leaving about a half-inch border around the edges.
  9. Starting from one end, carefully roll the tortilla tightly, ensuring the filling stays inside.
  10. Place the seam side down on the cutting board.
  11. Repeat the process with the remaining tortillas and filling, making about 4-6 pinwheels.
  12. Wrap each rolled tortilla in plastic wrap to keep them fresh and help them hold their shape.
  13. Place the wrapped pinwheels in the refrigerator for at least 30 minutes (or longer for better flavor melding).
  14. Unwrap the pinwheels from the plastic wrap.
  15. Using a sharp knife, slice each pinwheel into 1-inch thick pieces, wiping the knife with a damp cloth between cuts for clean edges.
  16. Arrange the sliced pinwheels on a serving platter and garnish with chopped fresh parsley if desired.
  17. Preheat your oven to 375°F (190°C).
  18. Place the sliced pinwheels on a baking sheet lined with parchment paper.
  19. Brush the tops lightly with melted butter and sprinkle with garlic powder.
  20. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
  21. Let them cool for a few minutes before serving.

Notes

  • Feel free to customize the filling by adding other ingredients like bell peppers or different types of cheese.
  • These pinwheels can be made ahead of time and stored in the refrigerator for a quick snack or appetizer.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

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Find it online: https://www.beerecipe.com/ham-and-cheese-pinwheels/