Description
These grilled chicken skewers are marinated in a savory mix of olive oil, soy sauce, honey, and spices, then combined with colorful vegetables for a delicious summer dish. Perfect for barbecues or quick weeknight meals, they are easy to make and bursting with flavor.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 bell pepper (any color), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into thick rounds
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
Instructions
- In a medium-sized bowl, combine olive oil, soy sauce, honey, apple cider vinegar, minced garlic, ground cumin, smoked paprika, black pepper, salt, and red pepper flakes (if using). Whisk until well blended.
- Cut the chicken breasts into 1-inch cubes. Place the chicken in a large resealable plastic bag or glass dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours or overnight.
- Cut the bell pepper, red onion, and zucchini into 1-inch pieces. Set aside in a bowl.
- Preheat the grill to medium-high heat. Thread the marinated chicken and prepared vegetables onto the skewers, alternating between chicken and vegetables. Leave space at the ends for easy handling. Aim for about 6-8 skewers.
- Lightly oil the grill grates. Place the skewers on the grill and close the lid. Grill for 10-12 minutes, turning every few minutes until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes. Serve with rice or a fresh salad, and drizzle with cooked marinade or a squeeze of fresh lemon juice.
Notes
- For added flavor, consider incorporating fresh herbs like rosemary or thyme into the marinade.
- Soaking wooden skewers in water and liquid smoke can enhance the smoky flavor of the skewers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes