Fried Strawberry Cheesecake Sandwiches: A Deliciously Indulgent Treat

Fried Strawberry Cheesecake Sandwiches are a delightful twist on two beloved desserts, combining the creamy richness of cheesecake with the sweet, juicy flavor of strawberries, all encased in a crispy, golden-brown exterior. This indulgent treat has its roots in classic American comfort food, where the fusion of flavors and textures creates a memorable experience for the taste buds.

People adore Fried Strawberry Cheesecake Sandwiches not only for their irresistible taste but also for their delightful crunch that contrasts beautifully with the smooth, creamy filling. Perfect for parties, picnics, or simply as a sweet treat at home, these sandwiches are incredibly convenient to make and are sure to impress family and friends alike. Whether you’re a cheesecake lover or a strawberry enthusiast, this recipe is bound to become a favorite in your dessert repertoire.

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 8 slices of bread (white or brioche recommended)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• Vegetable oil, for frying
• Additional powdered sugar, for dusting

Preparing the Cheesecake Filling

1. In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. Make sure there are no lumps for a velvety texture.
2. Once the mixture is well combined, gently fold in the sliced strawberries. Ensure that the strawberries are evenly distributed throughout the cream cheese mixture. Set this filling aside while you prepare the bread.

Preparing the Bread

1. Take the 8 slices of bread and lay them out on a clean surface. If you prefer a thicker filling, you can use fewer slices and make thicker sandwiches.
2. Spread a generous amount of the cheesecake filling on 4 of the bread slices. Use a spatula or the back of a spoon to evenly distribute the filling, leaving a small border around the edges to prevent overflow during frying.
3. Top each filled slice with another slice of bread to create a sandwich. Press down gently to seal the edges. You can use a fork to crimp the edges for a decorative touch and to ensure the filling stays inside during frying.

Preparing the Breading Station

1. In a shallow dish, add the all-purpose flour. In a second shallow dish, crack the two large eggs and whisk them until well beaten. In a third shallow dish, combine the breadcrumbs, cinnamon (if using), and salt.
2. Set up your breading station in the following order: flour, egg wash, and breadcrumbs. This will make the breading process more efficient.

Breading the Sandwiches

1. Take one sandwich and first coat it in the flour, making sure to cover all sides. Shake off any excess flour.
2. Next, dip the floured sandwich into the egg wash, ensuring it is fully coated. Allow any excess egg to drip off.
3. Finally, roll the sandwich in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all sandwiches.

Frying the Sandwiches

1. In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
2. Carefully place 2-3 sandwiches in the hot oil, depending on the size of your pan. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy sandwiches.
3. Fry the sandwiches for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them gently to avoid spilling the filling.
4. Once cooked, remove the sandwiches from the oil and place them on a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining sandwiches.

Serving the Fried Strawberry Cheesecake Sandwiches

1. Once all sandwiches are fried and drained, dust them with additional powdered sugar for a sweet finish.
2. Cut each sandwich in half diagonally to showcase the creamy filling and strawberries inside. This also makes them easier to handle and eat.
3. Serve the sandwiches warm, either on their own or with a side of fresh strawberries or whipped cream for dipping.
4. For an extra

Conclusion:

In summary, these Fried Strawberry Cheesecake Sandwiches are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the rich, creamy goodness of cheesecake with the sweet, juicy flavor of strawberries, all enveloped in a crispy, golden-brown exterior. This recipe not only satisfies your sweet tooth but also offers a unique twist on traditional cheesecake, making it a standout treat for any occasion. For serving suggestions, consider pairing these sandwiches with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by substituting strawberries with other fruits like blueberries or raspberries, or even adding a drizzle of chocolate sauce for an extra layer of decadence. We encourage you to try this recipe and share your experience with friends and family. Whether you’re hosting a gathering or simply treating yourself, these Fried Strawberry Cheesecake Sandwiches are sure to impress. Don’t forget to snap a photo and share it on social media, tagging your culinary creations! Your feedback and variations can inspire others to dive into this delicious recipe, making it a beloved favorite in kitchens everywhere. Enjoy the process, and happy cooking!

Print