Description
Enjoy a refreshing homemade Pineapple Ice Cream that blends the sweetness of ripe pineapple with a creamy base of heavy cream and milk. Perfect for warm days, this tropical treat is easy to make and will transport you to paradise with every scoop!
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and chopped (about 4 cups)
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice
- Pinch of salt
Instructions
- Select a ripe pineapple with a sweet aroma and slight softness.
- Slice off the top and bottom to create a stable base.
- Stand the pineapple upright and slice off the skin, removing all eyes.
- Cut the pineapple in half lengthwise, then into quarters, and remove the core.
- Chop the pineapple into 1-inch pieces to yield about 4 cups.
- Place the chopped pineapple in a blender or food processor.
- Add 1/2 cup of granulated sugar to the blender.
- Blend until smooth, or pulse for a chunkier texture.
- Taste the puree and add more sugar if desired, one tablespoon at a time.
- Pour the pineapple puree into a bowl and set aside.
- In a mixing bowl, combine heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, lime juice, and a pinch of salt.
- Whisk until the sugar is fully dissolved.
- Gently fold in the pineapple puree until well mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight.
- After chilling, pour the mixture into an ice cream maker.
- Churn for 20-25 minutes until it reaches a soft-serve consistency.
- If you dont have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 3-4 hours.
- Transfer the churned ice cream to an airtight container.
- Smooth the top and press parchment paper onto the surface to prevent ice crystals.
- Seal and freeze for at least 4 hours until firm.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping.
- Serve in bowls or cones, garnished with fresh pineapple chunks, toasted coconut, or honey if desired.
- Store any leftovers in an airtight container in the freezer.
- Consume within 1-2 weeks for the best texture. Let it sit at room temperature for a few minutes if it hardens too much.
Notes
- Ensure the pineapple is ripe for the best flavor.
- Adjust the sugar in the puree based on your sweetness preference.
- For a creamier texture, use an ice cream maker if available.
- Prep Time: 30 minutes
- Cook Time: 25 minutes