Description
This Egg Roll Bowl features ground turkey sautéed with a vibrant coleslaw mix and infused with garlic, ginger, and savory sauces, delivering all the classic egg roll flavors in a quick, healthy dish. Perfect for busy weeknights, it’s easy to customize and can be served over rice or quinoa for a satisfying meal.
Ingredients
Scale
- 1 pound ground turkey
- 2 tablespoons sesame oil
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup sliced green onions
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (optional, for heat)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground turkey to the skillet, breaking it up with a spatula as it cooks. Cook for about 5-7 minutes until browned and no longer pink. Season with salt and pepper to taste.
- Add the minced garlic and ginger to the skillet, stirring for 1-2 minutes until fragrant.
- Stir in the coleslaw mix and cook for 3-5 minutes until the cabbage is slightly wilted but still crunchy.
- In a small bowl, whisk together the soy sauce, rice vinegar, sriracha (if using), and hoisin sauce.
- Pour the sauce over the turkey and coleslaw mixture, stirring well to coat. Cook for another 2-3 minutes to meld the flavors.
- Taste and adjust seasoning if necessary.
- Remove from heat and stir in the sliced green onions.
- Scoop the turkey and veggie mixture into bowls. Optionally, serve over rice or quinoa.
- Sprinkle sesame seeds on top and add any additional toppings like cilantro or jalapeños if desired.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.
- This recipe is versatile; feel free to substitute ground turkey with chicken, beef, or a plant-based protein. You can also add other vegetables like bell peppers or snap peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes