Description
This creamy Dill Pickle Dip combines tangy pickles, rich cream cheese, and sharp cheddar for a delicious appetizer. Perfect for dipping with chips, crackers, or fresh veggies, it’s easy to make and sure to be a crowd-pleaser at any gathering!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup dill pickles, finely chopped
- 1/4 cup dill pickle juice
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chips, crackers, or veggies for serving
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes or microwave for 10-15 seconds until softened.
- Mix the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or spatula.
- Add the Sour Cream and Mayonnaise: Mix in the sour cream and mayonnaise until well combined and smooth.
- Chop the Dill Pickles: Finely chop the dill pickles or pulse them in a food processor for a smoother texture.
- Add the Pickles and Juice: Fold the chopped pickles and dill pickle juice into the cream cheese mixture until evenly distributed.
- Incorporate the Cheddar Cheese: Add the shredded cheddar cheese and mix until well combined.
- Season the Dip: Stir in the fresh dill (or dried), garlic powder, onion powder, and a pinch of salt and pepper. Adjust seasoning to taste.
- Transfer to a Serving Bowl: Move the dip to a shallow serving bowl for easy scooping.
- Chill in the Refrigerator: Cover and refrigerate for at least 1 hour, or longer for better flavor melding.
- Prepare Your Dippers: Arrange chips, crackers, or fresh veggies on a platter for serving.
- Serve and Enjoy: Stir the dip before serving and enjoy with your chosen dippers.
Notes
- For a smoother dip, finely chop the pickles or pulse them in a food processor.
- Adjust the amount of dill pickle juice based on your taste preference for tanginess.
- This dip can be made a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes