Name: Deep Fried Smores- Irresistible Sweet Treat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 8 graham cracker sheets; 8 large marshmallows; 4 Hershey's chocolate bars; 1 1/2 cups pancake mix; 1 large egg; 1 cup milk; 2 teaspoons vegetable oil; Oil for frying (about 3 inches deep)

Deep Fried S’Mores are the ultimate indulgent treat, a nostalgic classic reimagined into a decadent, crispy delight. Have you ever found yourself craving that perfect campfire combination of gooey marshmallow, melted chocolate, and crunchy graham cracker, but wished it was… more? Well, prepare to have your sweet dreams answered! We’ve taken the beloved s’more and elevated it to legendary status through the magic of deep frying. The result is a warm, molten center encased in a golden, crisp shell that shatters with every bite. It’s the perfect fusion of comfort food and pure, unadulterated fun, guaranteed to bring a smile to your face and a delightful ooze of chocolate and marshmallow with every mouthful. This isn’t just a dessert; it’s an experience that will transport you back to starry nights and crackling fires, with an irresistible, golden crunch that makes these Deep Fried S’Mores truly unforgettable.

Ingredients:

8 graham cracker sheets
8 large marshmallows
4 Hershey’s chocolate bars
1 1/2 cups pancake mix
1 large egg
1 cup milk
2 teaspoons vegetable oil
Oil for frying (about 3 inches deep)

Preparing the S’Mores Components

Before we get to the fun part – the frying! – we need to assemble our Deep Fried S’Mores. This initial stage is crucial for ensuring each bite delivers that perfect gooey, chocolatey, and slightly toasted flavor. First, gather your graham crackers. You’ll want to break or cut each of the 8 graham cracker sheets in half, so you end up with 16 squares. Think of these as the top and bottom of your s’more sandwich. Next, unwrap your 4 Hershey’s chocolate bars. Each bar will need to be broken into pieces that fit comfortably onto one half of a graham cracker. I find breaking them into about 3-4 smaller rectangles per bar works well, ensuring good chocolate coverage without too much overflow. Now, take your 8 large marshmallows. These are the heart of the s’more, providing that signature gooey texture. Set aside your prepared graham crackers, chocolate pieces, and marshmallows.

Creating the Batter

This is where we prepare the golden, crispy coating for our Deep Fried S’Mores. In a medium-sized mixing bowl, combine the pancake mix and the large egg. Gradually whisk in the milk until you achieve a smooth, lump-free batter. You’re looking for a consistency that’s thick enough to cling to the s’mores but not so thick that it becomes heavy. If the batter seems too thick, add a tablespoon or two more milk. Conversely, if it’s too thin, a little more pancake mix will do the trick. Now, add the 2 teaspoons of vegetable oil to the batter. This little bit of oil contributes to a crispier final product. Give it one final whisk to incorporate. This batter will be what enfolds your assembled s’mores, transforming them into a delightful fried treat.

Assembling the Deep Fried S’Mores

Now for the assembly line! Take one graham cracker square and place a piece of Hershey’s chocolate on top of it. It’s okay if the chocolate doesn’t cover the entire cracker; a good amount will melt and spread during frying. On top of the chocolate, place one large marshmallow. Be sure to center it on the chocolate and cracker. Now, take another graham cracker square and place it on top of the marshmallow, creating a sandwich. Gently press down to slightly flatten the marshmallow and help it adhere to the chocolate and graham crackers. Repeat this process for all 8 s’mores. You should have 8 assembled s’mores ready for their bath in the batter. Make sure they are assembled snugly so they hold together during the frying process.

The Frying Process

This is the most exciting part, where our Deep Fried S’mores get their signature golden-brown crunch. Pour your frying oil into a deep, heavy-bottomed pot or Dutch oven, ensuring it’s about 3 inches deep. Heat the oil over medium-high heat until it reaches about 350-365°F (175-185°C). Using a thermometer is highly recommended for accurate temperature control, as too-hot oil will burn the outside before the inside is heated through, and oil that’s too cool will result in greasy s’mores. Carefully dip each assembled s’more into the prepared pancake batter, ensuring it’s fully coated on all sides. Let any excess batter drip off for a moment. Gently place 2-3 battered s’mores into the hot oil, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature and lead to uneven cooking.

Frying to Perfection

Allow the s’mores to fry for about 2-3 minutes per side, or until they are a beautiful golden brown and the marshmallow inside has begun to puff up and melt. You’ll see the batter transform into a crispy, delicious coating. Use a slotted spoon or spider strainer to carefully turn the s’mores over to ensure even cooking on all sides. Once they are golden brown and appear puffed, carefully remove them from the hot oil and place them on a wire rack set over a baking sheet. This allows excess oil to drain off, keeping your Deep Fried S’mores delightfully crispy. Allow them to cool for just a minute or two – they will be extremely hot and the molten marshmallow and chocolate will be very liquid. Serve immediately for the ultimate gooey, crispy, chocolatey experience. These are best enjoyed fresh, while the marshmallow is still molten and the graham cracker shell is at its crispest.

Conclusion:

There you have it – the ultimate guide to creating your own delicious Deep Fried S’Mores! This recipe transforms a classic campfire treat into a decadent, crispy, and gooey indulgence that’s sure to impress. The magic truly lies in the combination of the crunchy, golden-brown exterior giving way to the molten chocolate and perfectly toasted marshmallow center. I hope you’re as excited to try this as I am to share it! Remember, the key to success is ensuring your oil is at the correct temperature for that perfect crisp without burning your precious s’mores.

For serving, these Deep Fried S’Mores are fantastic on their own, dusted with a little powdered sugar or a drizzle of chocolate sauce. They also pair wonderfully with a scoop of vanilla ice cream for an extra layer of indulgence. Don’t be afraid to experiment with variations! Consider adding a sprinkle of cinnamon to your graham cracker crumbs, or a touch of sea salt to balance the sweetness. You could even try different types of chocolate, like dark chocolate or milk chocolate chips. Get creative and make these Deep Fried S’Mores your own!

Frequently Asked Questions:

Can I make Deep Fried S’Mores ahead of time?

While the assembly can be done ahead of time, it’s best to fry them just before serving for the ultimate gooey and crispy texture. Once fried, they tend to lose their crispiness relatively quickly.

What’s the best oil to use for frying?

A neutral-flavored oil with a high smoke point is ideal. Vegetable oil, canola oil, or peanut oil are excellent choices as they won’t impart any unwanted flavors to your Deep Fried S’Mores.