Crock Pot Roast Gravy: A Simple Recipe for Delicious Comfort Food

Crock Pot Roast Gravy is a beloved dish that brings warmth and comfort to any dining table. This savory recipe not only showcases the rich flavors of slow-cooked beef but also elevates the humble roast with a luscious, velvety gravy that is simply irresistible. Originating from traditional home-cooked meals, this dish has become a staple in many households, especially during family gatherings and festive occasions.

People adore Crock Pot Roast Gravy for its incredible taste and texture; the tender meat practically melts in your mouth, while the gravy adds a depth of flavor that enhances every bite. Moreover, the convenience of preparing this dish in a slow cooker allows busy home cooks to enjoy a hearty meal without spending hours in the kitchen. Whether served over mashed potatoes or alongside crusty bread, this recipe is sure to become a favorite in your home, bringing everyone together around the table for a delightful dining experience.

Ingredients:

• 3 to 4 pounds of beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 medium carrots, cut into chunks
• 4 medium potatoes, cut into chunks
• 2 tablespoons cornstarch (for thickening the gravy)
• 2 tablespoons water (for cornstarch slurry)

Preparing the Roast

1. Start by patting the beef chuck roast dry with paper towels. This helps to achieve a nice sear.
2. Season the roast generously with salt and black pepper on all sides.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the roast to the skillet.
4. Sear the roast for about 4-5 minutes on each side until it develops a rich brown crust. This step enhances the flavor of the meat.
5. Once seared, remove the roast from the skillet and set it aside on a plate.

Preparing the Vegetables

1. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.
3. Transfer the sautéed onions and garlic to the bottom of the crock pot.
4. Next, add the chopped carrots and potatoes to the crock pot, spreading them evenly over the onions and garlic.

Combining Ingredients in the Crock Pot

1. Place the seared roast on top of the vegetables in the crock pot.
2. In a mixing bowl, combine the beef broth, red wine (if using), Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine.
3. Pour the broth mixture over the roast and vegetables in the crock pot, ensuring that the roast is mostly submerged in the liquid.
4. Cover the crock pot with its lid and set it to cook on low for 8-10 hours or on high for 4-6 hours. The longer cooking time on low will yield more tender meat.

Making the Gravy

1. Once the cooking time is complete, carefully remove the roast from the crock pot and place it on a cutting board. Let it rest for about 10-15 minutes before slicing.
2. While the roast is resting, strain the cooking liquid from the crock pot into a saucepan using a fine-mesh strainer. This will separate the solids from the liquid.
3. In the saucepan, bring the strained liquid to a simmer over medium heat.
4. In a small bowl, mix the cornstarch and water together to create a slurry.
5. Once the liquid is simmering, slowly whisk in the cornstarch slurry. Continue to whisk until the gravy thickens, which should take about 2-3 minutes.
6. If the gravy is too thick, you can add a little more beef broth or water to reach your desired consistency. Season with additional salt and pepper to taste.

Assembling the Dish

1. Slice the rested roast into thick pieces and arrange them on a serving platter.
2. Surround the roast with the cooked carrots and potatoes from the crock pot.
3. Drizzle the thickened gravy over the sliced roast and vegetables, ensuring everything is well-coated.
4. Serve hot, garnished with fresh herbs if desired, and enjoy your delicious crock pot roast with gravy!

Tips for Success

• For added flavor, consider marinating the roast overnight with your favorite

Conclusion:

In summary, this Crock Pot Roast Gravy recipe is a must-try for anyone looking to elevate their comfort food game. The slow-cooked flavors meld beautifully, creating a rich and savory gravy that perfectly complements tender, juicy roast beef. Whether you serve it over mashed potatoes, rice, or even a hearty bread, this dish is sure to become a family favorite. For those looking to mix things up, consider adding vegetables like carrots and potatoes to the Crock Pot for a complete meal in one pot. You can also experiment with different herbs and spices to tailor the flavor to your liking—try adding rosemary for a fragrant twist or a splash of red wine for depth. We encourage you to give this Crock Pot Roast Gravy recipe a try and share your experience with friends and family. Don’t forget to let us know how it turned out for you! Your feedback and variations can inspire others to enjoy this delicious dish. Happy cooking!

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