Description
Crispy Garlic Parmesan Zucchini Fritters are a flavorful and crunchy snack or appetizer made with fresh zucchini, garlic, and Parmesan cheese. Coated in a golden crust, these fritters are best served warm with a squeeze of lemon for added freshness. Enjoy them as a delicious treat any time of the day!
Ingredients
Scale
- 2 medium zucchinis
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 3 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 cup olive oil (for frying)
- Lemon wedges (for serving)
Instructions
- Wash the zucchinis thoroughly under cold water and scrub gently. Trim off the ends and grate using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a large mixing bowl, combine the grated zucchini with 1 teaspoon of salt and let it sit for 10 minutes. Squeeze out any accumulated liquid. Add flour, Parmesan cheese, breadcrumbs, eggs, minced garlic, black pepper, red pepper flakes (if using), and parsley. Mix until well combined.
- Heat a large skillet over medium heat and add 1/4 cup of olive oil. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes. Transfer to a plate lined with paper towels to absorb excess oil.
- Arrange the fritters on a serving platter and serve warm with lemon wedges on the side. Optionally, serve with a dipping sauce like garlic aioli or a yogurt-based dip.
Notes
- For a healthier version, bake the fritters at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- You can customize the recipe by adding other vegetables like grated carrots or corn, or chopped spinach for added nutrition.
- The batter can be prepared ahead of time and stored in the fridge for up to a day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes