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Cornmeal Popovers with Herb Butter: A Deliciously Light and Flavorful Recipe

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 12 popovers 1x

Description

These Cornmeal Popovers are light and airy, enhanced with Parmesan and fresh herbs, and served warm with a delicious herb butter. Perfect for brunch or as a side dish, they are sure to impress your guests!

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup fresh herbs (such as chives, parsley, or thyme), finely chopped
  • 1/2 cup unsalted butter, softened (for herb butter)
  • 1 clove garlic, minced (for herb butter)
  • 1 tablespoon lemon juice (for herb butter)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium mixing bowl, combine the cornmeal, salt, baking powder, and black pepper. Whisk until well mixed.
  3. In a separate bowl, whisk together the milk and eggs until fully combined.
  4. Gradually add the melted butter to the milk and egg mixture, whisking continuously.
  5. Slowly pour the wet ingredients into the dry ingredients, stirring gently. If using Parmesan cheese, fold it in now.
  6. Let the batter rest for about 10-15 minutes.
  7. While the batter rests, prepare your popover pan by placing it in the preheated oven for about 5 minutes.
  8. Carefully remove the hot pan and grease each cup with melted butter.
  9. Pour the rested batter into each cup, filling them about halfway.
  10. Return the pan to the oven and bake for 20-25 minutes without opening the door.
  11. Keep an eye on the popovers as they bake, ensuring they don’t over-brown.
  12. Once golden and puffed, remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack.
  13. In a medium bowl, combine the softened butter, minced garlic, and lemon juice.
  14. Add the finely chopped fresh herbs and mix until well combined.
  15. Transfer the herb butter to parchment paper or plastic wrap, roll into a log, and refrigerate until ready to use.
  16. Serve the warm popovers fresh out of the oven with the herb butter. Enjoy!

Notes

  • For best results, do not open the oven door while the popovers are baking.
  • The herb butter can be made ahead of time and stored in the fridge for up to a week.
  • Feel free to experiment with different herbs for the butter to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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Find it online: https://www.beerecipe.com/cornmeal-popovers-with-herb-butter/