Description
Indulge in a tropical escape with this refreshing Coconut Lychee Colada! This creamy, fruity drink combines the sweetness of lychee, the richness of coconut, and a hint of pineapple, making it perfect for warm days or festive gatherings.
Ingredients
Scale
- 1 cup fresh or canned lychee, drained and pitted
- 1 cup coconut cream
- 1 cup coconut milk
- 1 cup white rum (optional; omit for a non-alcoholic version)
- 1/2 cup pineapple juice
- 1 tablespoon fresh lime juice
- 2 tablespoons simple syrup (adjust to taste)
- 2 cups ice cubes
- Fresh lychee and pineapple wedges for garnish
- Mint leaves for garnish (optional)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
- Prepare the Lychee: If using fresh lychee, peel and pit them. If using canned, simply drain and set aside.
- Measure the Liquids: Measure out the coconut cream, coconut milk, pineapple juice, and lime juice.
- Make Simple Syrup: Combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let cool before using.
- Combine Ingredients in Blender: In a blender, add the prepared lychee, coconut cream, coconut milk, white rum (if using), pineapple juice, lime juice, and simple syrup.
- Add Ice: Toss in the ice cubes, adjusting the amount based on desired thickness.
- Blend Until Smooth: Blend on high speed until smooth and creamy, about 30-60 seconds. Add more coconut milk or pineapple juice if too thick.
- Taste and Adjust: Taste the drink and add more simple syrup if desired, then blend again.
- Prepare Your Glasses: Choose your favorite glasses for serving. Optionally rim with shredded coconut.
- Pour the Drink: Pour the blended mixture into the prepared glasses, filling them about three-quarters full.
- Garnish: Top each drink with a fresh lychee and a wedge of pineapple. Add a sprig of mint for extra flair.
- Serve Immediately: Serve the drinks immediately while cold and frosty.
Notes
- For a non-alcoholic version, omit the white rum and replace it with additional coconut milk or soda water.
- Feel free to experiment with other fruits like mango or strawberries for a unique twist.
- For a frozen version, freeze the lychee and use them instead of ice cubes.
- To layer flavors, blend the coconut and lychee mixture separately and pour in layers for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes