Chubby Hubby Cookies: The Ultimate Indulgence for Cookie Lovers

Chubby Hubby Cookies are not just a delightful treat; they are a celebration of flavors that come together to create a truly indulgent experience. Inspired by the beloved ice cream flavor, these cookies combine the rich taste of peanut butter, the sweetness of chocolate, and the satisfying crunch of pretzels, making them a favorite among cookie enthusiasts. The history of this recipe can be traced back to the creative minds behind the famous Ben & Jerry’s ice cream, who sought to capture the essence of their Chubby Hubby flavor in a cookie form.

People adore Chubby Hubby Cookies for their unique texture, which balances chewy and crunchy elements, providing a delightful bite every time. The convenience of whipping up a batch in your own kitchen means you can enjoy these cookies fresh out of the oven, filling your home with an irresistible aroma. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress and satisfy your sweet cravings.

this Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped nuts (walnuts or pecans, optional)
• 1 cup crushed pretzels
• 1 cup mini marshmallows

Preparing the Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-5 minutes.
2. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the leavening agent is evenly distributed throughout the flour.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Once the dough is combined, gently fold in the semi-sweet chocolate chips, butterscotch chips, chopped nuts (if using), crushed pretzels, and mini marshmallows. Use a spatula or wooden spoon to ensure even distribution of all the mix-ins throughout the dough.

Chilling the Dough

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container. Refrigerate the dough for at least 30 minutes. Chilling the dough helps to solidify the fats, which will result in thicker cookies that hold their shape better during baking.

Preparing for Baking

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
3. If desired, you can gently press a few extra chocolate chips, butterscotch chips, or mini marshmallows on top of each cookie dough ball for a decorative touch.

Baking the Cookies

1. Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
2. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to a wire rack.
3. After 5 minutes, use a spatula to carefully transfer the cookies to a wire rack to cool completely. This step is crucial for achieving the perfect texture, as it allows air to circulate around the cookies.

Storing the Cookies

1. Once the cookies are completely cooled, you can store them in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer period, consider freezing them.
2. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months.
3. When ready to enjoy, simply thaw the cookies at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

Serving Suggestions

Conclusion:

In summary, Chubby Hubby Cookies are a delightful treat that perfectly balances sweet and salty flavors, making them a must-try for any cookie lover. With their rich combination of peanut butter, chocolate, and pretzels, these cookies offer a unique twist that will leave your taste buds craving more. Whether you enjoy them fresh out of the oven or as a delightful snack throughout the week, they are sure to impress family and friends alike. For serving suggestions, consider pairing these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. You can also experiment with variations by adding your favorite nuts, swapping out the chocolate for caramel, or even incorporating dried fruits for a fruity twist. The possibilities are endless, allowing you to customize the Chubby Hubby Cookies to suit your personal taste. We encourage you to try this recipe and share your experience with us! Whether you bake them for a special occasion or just to satisfy your sweet tooth, we would love to hear how they turned out for you. Don’t forget to share your photos and tips on social media, and let others discover the joy of Chubby Hubby Cookies. Happy baking!
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Chubby Hubby Cookies: The Ultimate Indulgence for Cookie Lovers
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• Author: Maria
• Total Time: 40-42 minutes
• Yield: 24 cookies 1x
Print Recipe
Pin Recipe
Description
These cookies are a delicious blend of chocolate, butterscotch, crunchy pretzels, and fluffy marshmallows, making them a perfect treat for any occasion. Enjoy the delightful combination of flavors and textures in every bite!
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Ingredients
Scale 1x2x3x
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped nuts (walnuts or pecans, optional)
• 1 cup crushed pretzels
• 1 cup mini marshmallows
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Instructions
1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3-5 minutes.
2. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
5. Gently fold in the semi-sweet chocolate chips, butterscotch chips, chopped nuts (if using), crushed pretzels, and mini marshmallows.
6. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container. Refrigerate for at least 30 minutes.
7. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
8. Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place on the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Optionally, press a few extra chocolate chips, butterscotch chips, or mini marshmallows on top of each cookie dough ball.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked.
11. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
12. Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag or container.
Notes
• For a fun twist, try adding different types of chips or nuts based on your preference.
• Ensure the dough is chilled to achieve the best texture in the final cookies.
• Prep Time: 30 minutes
• Cook Time: 10-12 minutes