Description
Indulge in fluffy, homemade chocolate chip pancakes that are perfect for breakfast or brunch. These delightful pancakes are easy to make and loaded with semi-sweet chocolate chips, making them a favorite for both kids and adults alike!
Ingredients
- all-purpose flour
- chocolate chips
- eggs
- milk
- baking powder
- salt
- butter
- maple syrup
- whipped cream (optional)
- fresh berries (optional)
- nuts (optional)
Instructions
- Drizzle warm maple syrup over the top of the stack. If youre feeling indulgent, add a dollop of whipped cream, fresh berries, or nuts for extra flavor and texture.
- Serve immediately and enjoy your delicious homemade chocolate chip pancakes!
Notes
- For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
- Feel free to customize your pancakes by adding nuts, banana slices, or other mix-ins along with the chocolate chips.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes