Cherry Doughnut Holes: A Deliciously Sweet Treat for Any Occasion

Cherry Doughnut Holes are a delightful treat that brings a burst of flavor and joy to any occasion. These bite-sized wonders are not only easy to make but also offer a perfect balance of sweetness and tartness, thanks to the juicy cherries that are folded into the dough. Originating from the classic doughnut, these little gems have evolved into a beloved snack across various cultures, often enjoyed at breakfast or as a sweet indulgence during afternoon tea.

People adore Cherry Doughnut Holes for their soft, fluffy texture and the delightful surprise of cherry filling in every bite. They are incredibly convenient, making them an ideal choice for gatherings, parties, or simply a cozy day at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating these scrumptious treats that are sure to impress family and friends alike. So, roll up your sleeves and get ready to enjoy the irresistible charm of Cherry Doughnut Holes!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• Vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Preparing the Batter

1. In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk them together until well blended.
2. In a separate bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, and vanilla extract. Make sure the mixture is smooth and well combined.
3. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the chopped cherries gently into the batter, ensuring they are evenly distributed without breaking them down too much.

Preparing for Frying

1. In a deep, heavy-bottomed pot or a deep fryer, pour enough vegetable oil to fill it about 2-3 inches deep. This will allow the doughnut holes to float while frying.
2. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature. If you don’t have one, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
3. While the oil is heating, prepare a plate lined with paper towels to drain the fried doughnut holes once they are cooked.

Frying the Doughnut Holes

1. Once the oil is hot, use a small cookie scoop or a tablespoon to drop balls of batter into the hot oil. Be careful not to overcrowd the pot; fry in batches of 4-6 doughnut holes at a time.
2. Fry the doughnut holes for about 2-3 minutes on one side, or until they turn golden brown. Use a slotted spoon to gently turn them over and fry for an additional 2-3 minutes on the other side.
3. Once they are golden brown all over, carefully remove the doughnut holes from the oil using the slotted spoon and transfer them to the paper towel-lined plate to drain excess oil.
4. Repeat the frying process with the remaining batter, ensuring the oil temperature remains consistent. Adjust the heat as necessary to maintain the temperature.

Dusting and Serving

1. Once all the doughnut holes are fried and drained, allow them to cool slightly for about 5 minutes.
2. While they are still warm, place the powdered sugar in a shallow bowl or plate. Roll each doughnut hole in the powdered sugar until they are fully coated. You can also use a sifter to dust the sugar over the doughnut holes for a lighter coating.
3. Arrange the dusted doughnut holes on a serving platter. They can be served warm or at room temperature.
4. For an extra touch, consider serving them with a side of cherry compote or a drizzle of chocolate sauce for dipping.

Storage Tips

1. If you have any leftover doughnut holes, store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in a microwave for a few seconds to regain some softness.
2. For longer storage, you can freeze the doughnut holes. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer

Conclusion:

In summary, these Cherry Doughnut Holes are a delightful treat that combines the sweetness of cherries with the soft, fluffy texture of doughnuts, making them a must-try for any dessert lover. Their bite-sized nature makes them perfect for sharing at gatherings, or simply enjoying as a sweet snack throughout the day. You can serve them dusted with powdered sugar for a classic touch, or drizzle them with a simple glaze for an extra layer of flavor. For those looking to mix things up, consider adding a hint of almond extract to the dough or experimenting with different fruits like blueberries or raspberries for a unique twist. We encourage you to try this recipe and experience the joy of making these delicious Cherry Doughnut Holes in your own kitchen. Don’t forget to share your experience with friends and family, and let us know how they turned out! Whether you enjoy them fresh out of the fryer or save some for later, these doughnut holes are sure to become a favorite in your dessert repertoire. Happy baking!

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