Description
This Cheesy One-Pot Beef and Potatoes dish is a comforting meal featuring ground beef, tender potatoes, and mixed vegetables, all topped with melted cheddar cheese. It’s an easy, hearty recipe perfect for busy weeknights that the whole family will love!
Ingredients
Scale
- 1 pound ground beef
- 4 medium-sized potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all your ingredients. Dice the potatoes into small cubes, chop the onion, and mince the garlic. Measure out the beef broth and have your cheese ready.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute. Increase the heat to medium-high, add the ground beef, and cook until browned (about 5-7 minutes). Drain excess fat if necessary. Season with paprika, oregano, salt, and pepper.
- Add the diced potatoes to the pot and stir to coat with the beef and spices. Pour in the beef broth, ensuring the potatoes are submerged. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the potatoes are tender, stirring occasionally.
- After the potatoes are tender, add the frozen mixed vegetables and cook for an additional 5 minutes until heated through. Adjust seasoning if necessary.
- Sprinkle the shredded cheddar cheese evenly over the mixture. Cover the pot and let it sit for 5 minutes to melt the cheese.
- Stir gently to mix everything together, creating a creamy texture. Serve hot, garnished with fresh parsley if desired.
Notes
- Customize the recipe by adding other vegetables like bell peppers or zucchini.
- For a spicier kick, add diced jalapeños or red pepper flakes.
- Substitute half of the ground beef with ground turkey or chicken for a healthier option.
- For a creamier texture, stir in a dollop of sour cream or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes