Description
This creamy Pumpkin Cheesecake features a buttery graham cracker crust and rich caramel sauce, making it the perfect fall dessert. A delightful blend of flavors and textures, it’s sure to impress your guests and satisfy your sweet tooth!
Ingredients
- full-fat cream cheese
- buttery graham cracker crust
- heavy cream
- sugar
- vanilla extract
- salt
- whipped cream
- additional caramel sauce
- ground cinnamon or pumpkin spice
Instructions
- Once the cheesecake has chilled and set, remove it from the springform pan.
- Drizzle the cooled caramel sauce over the top of the cheesecake.
- Garnish with whipped cream, additional caramel sauce, and a sprinkle of ground cinnamon or pumpkin spice.
- Slice and serve chilled. Enjoy your delicious pumpkin cheesecake!
Notes
- For best results, use full-fat cream cheese for a rich and creamy texture.
- Make sure to let the cheesecake cool gradually to prevent cracks.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes