Description
Indulge in the rich flavors of a Carajillo, a classic Spanish coffee cocktail that blends bold espresso with the sweet notes of Licor 43. This versatile drink can be enjoyed hot or cold, making it a perfect treat for any coffee lover. Garnish with a cinnamon stick or coffee beans for an extra touch.
Ingredients
Scale
- 1 shot (1.5 oz) of espresso or strong coffee
- 1.5 oz of Licor 43 (or any vanilla-flavored liqueur)
- 1 oz of milk or cream (optional, for a creamier texture)
- Ice cubes (if serving cold)
- Cinnamon stick or coffee beans (for garnish, optional)
Instructions
- Brew a fresh shot of espresso or a strong cup of coffee using an espresso machine, French press, or AeroPress. Aim for a rich and bold flavor.
- Allow the coffee to cool slightly, ensuring its hot enough to blend with the liqueur without evaporating the alcohol.
- In a heatproof glass or cocktail shaker, pour in the shot of espresso. Add the Licor 43, stirring gently to combine.
- If desired, add milk or cream for a creamier texture. Stir gently to mix.
- Decide whether to serve hot or cold. For a cold version, fill a glass with ice cubes.
- If serving cold, pour the coffee and liqueur mixture over the ice.
- Garnish with a cinnamon stick or coffee beans for added flavor and presentation. Optionally, sprinkle a pinch of cinnamon or cocoa powder on top.
- Take a moment to appreciate the aroma before sipping. Enjoy the layers of flavor and the delightful combination of coffee and liqueur.
- If serving multiple guests, multiply the ingredients accordingly and follow the same steps.
Notes
- Experiment with different liqueurs like Amaretto or coffee liqueur for unique flavors.
- For a decadent twist, top with whipped cream and chocolate syrup.
- Adjust sweetness with sugar or simple syrup as desired.
- Use freshly brewed coffee for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes