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Butterbeer Fudge: A Deliciously Sweet Recipe Inspired by the Wizarding World


  • Author: Maria
  • Total Time: 155 minutes
  • Yield: 36 pieces 1x

Description

Indulge in the creamy delight of Butterbeer Fudge, a sweet treat inspired by the beloved beverage. This decadent fudge blends butterscotch and white chocolate, with optional nuts for added crunch, making it perfect for parties or as a delightful gift.


Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon butterscotch extract
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 cup whipped cream (for topping, optional)
  • Caramel sauce (for drizzling, optional)

Instructions

  1. Gather all your ingredients and ensure you have a clean, flat surface to work on. Prepare an 8×8 inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later.
  2. In a large saucepan, combine the granulated sugar, unsalted butter, heavy cream, and light corn syrup. Place the saucepan over medium heat.
  3. Stir the mixture continuously with a wooden spoon or a heat-resistant spatula until the butter has melted and the sugar has dissolved completely. This should take about 5-7 minutes.
  4. Once the mixture is smooth and bubbling, increase the heat to medium-high. Bring the mixture to a rolling boil, stirring constantly to prevent it from burning. Use a candy thermometer to monitor the temperature.
  5. Continue boiling the mixture until it reaches the soft-ball stage, which is 234°F (112°C). This process usually takes about 5-10 minutes. Be careful not to let it boil too long, as this can lead to a grainy texture.
  6. Once the fudge mixture reaches the desired temperature, remove it from the heat. Allow it to cool for a minute before adding the vanilla extract, butterscotch extract, and salt. Stir well to combine.
  7. Next, add the butterscotch chips and white chocolate chips to the mixture. Stir until the chips are completely melted and the mixture is smooth and creamy.
  8. If you’re using nuts, fold in the chopped pecans or walnuts at this stage. This adds a delightful crunch to the fudge.
  9. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing the top as needed.
  10. Allow the fudge to cool at room temperature for about 2 hours. If you want to speed up the process, you can place it in the refrigerator for about 1 hour. The fudge should be firm to the touch when it’s ready.
  11. Once the fudge has set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board.
  12. Using a sharp knife, cut the fudge into small squares or rectangles, depending on your preference. Wipe the knife with a damp cloth between cuts to ensure clean edges.
  13. For an extra special touch, you can top each piece of fudge with a dollop of whipped cream and a drizzle of caramel sauce. This mimics the frothy topping of traditional butterbeer.
  14. Arrange the fudge pieces on a decorative plate or in a gift box if you plan to share them. They make a perfect treat for parties, holidays, or as a sweet gift for friends and family.
  15. Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it for up to a month.

Notes

  • Make sure to use a candy thermometer for accurate temperature readings. This is crucial for achieving the right texture in your fudge.
  • Stir continuously while the mixture is boiling to prevent it from sticking to the bottom of the pan and burning.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes