Description
Indulge in the creamy delight of Butterbeer Fudge, a sweet treat inspired by the beloved beverage. This decadent fudge blends butterscotch and white chocolate, with optional nuts for added crunch, making it perfect for parties or as a delightful gift.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon butterscotch extract
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup whipped cream (for topping, optional)
- Caramel sauce (for drizzling, optional)
Instructions
- Gather all your ingredients and ensure you have a clean, flat surface to work on. Prepare an 8×8 inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later.
- In a large saucepan, combine the granulated sugar, unsalted butter, heavy cream, and light corn syrup. Place the saucepan over medium heat.
- Stir the mixture continuously with a wooden spoon or a heat-resistant spatula until the butter has melted and the sugar has dissolved completely. This should take about 5-7 minutes.
- Once the mixture is smooth and bubbling, increase the heat to medium-high. Bring the mixture to a rolling boil, stirring constantly to prevent it from burning. Use a candy thermometer to monitor the temperature.
- Continue boiling the mixture until it reaches the soft-ball stage, which is 234°F (112°C). This process usually takes about 5-10 minutes. Be careful not to let it boil too long, as this can lead to a grainy texture.
- Once the fudge mixture reaches the desired temperature, remove it from the heat. Allow it to cool for a minute before adding the vanilla extract, butterscotch extract, and salt. Stir well to combine.
- Next, add the butterscotch chips and white chocolate chips to the mixture. Stir until the chips are completely melted and the mixture is smooth and creamy.
- If youre using nuts, fold in the chopped pecans or walnuts at this stage. This adds a delightful crunch to the fudge.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing the top as needed.
- Allow the fudge to cool at room temperature for about 2 hours. If you want to speed up the process, you can place it in the refrigerator for about 1 hour. The fudge should be firm to the touch when its ready.
- Once the fudge has set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board.
- Using a sharp knife, cut the fudge into small squares or rectangles, depending on your preference. Wipe the knife with a damp cloth between cuts to ensure clean edges.
- For an extra special touch, you can top each piece of fudge with a dollop of whipped cream and a drizzle of caramel sauce. This mimics the frothy topping of traditional butterbeer.
- Arrange the fudge pieces on a decorative plate or in a gift box if you plan to share them. They make a perfect treat for parties, holidays, or as a sweet gift for friends and family.
- Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it for up to a month.
Notes
- Make sure to use a candy thermometer for accurate temperature readings. This is crucial for achieving the right texture in your fudge.
- Stir continuously while the mixture is boiling to prevent it from sticking to the bottom of the pan and burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes