Description
Indulge in these decadent brownie cookie dough bars, featuring a rich brownie base topped with cookie dough and finished with a luscious chocolate ganache. Perfect for any occasion!
Ingredients
- Brownie batter
- Chocolate ganache
- Espresso powder (optional)
- Plastic wrap
- Foil
Instructions
- Thin it out to your desired consistency.
- Once the brownie cake has cooled slightly, pour the chocolate ganache over the top, spreading it evenly with a spatula.
- Allow the ganache to set for about 30 minutes before slicing into squares and serving.
Notes
- For a richer flavor, consider adding a pinch of espresso powder to the brownie batter.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- These brownies can also be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in foil.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes