Description
Start your day with these creamy and nutritious Brown Sugar Overnight Oats! This easy, customizable recipe is perfect for busy morningsjust mix, refrigerate, and enjoy a wholesome breakfast ready when you are.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy, such as almond or oat milk)
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt (optional for creaminess)
- 1/2 cup chopped nuts (such as walnuts or pecans, optional)
- 1/2 cup fresh or dried fruit (such as bananas, berries, or raisins)
- Additional toppings: honey, maple syrup, or nut butter (optional)
Instructions
- In a large mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, and salt. Stir until evenly mixed.
- In a separate bowl, whisk together the milk and vanilla extract. If using Greek yogurt, add it to the milk mixture and whisk until smooth.
- Pour the milk mixture over the dry ingredients in the large mixing bowl. Stir well to ensure all oats are fully coated.
- If using nuts, fold them into the oat mixture. Then, fold in your choice of fresh or dried fruit.
- Divide the oat mixture into individual jars or containers. Seal tightly and refrigerate overnight or for at least 4 hours.
- In the morning, remove jars from the refrigerator. If too thick, stir in more milk. Top with additional fruit, honey, maple syrup, or nut butter. Enjoy cold or warm in the microwave for 30-60 seconds.
Notes
- For a chocolate twist, add cocoa powder or chocolate chips.
- Experiment with different sweeteners like maple syrup or agave nectar.
- Add a scoop of protein powder for an extra boost.
- For a tropical flavor, use coconut sugar and add shredded coconut and pineapple.
- Ensure all ingredients are plant-based for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes