Breakfast Cows In A Blanket: A Fun and Delicious Morning Treat

Breakfast Cows In A Blanket is a delightful twist on the classic comfort food that brings joy to the breakfast table. Imagine waking up to the enticing aroma of flaky pastry wrapped around savory sausage, all ready to be devoured in one delicious bite. This dish not only satisfies your morning cravings but also has a playful charm that makes it a hit with both kids and adults alike. Originating from the popular “pigs in a blanket,” this breakfast version adds a hearty twist that elevates your morning routine.

People love Breakfast Cows In A Blanket for their incredible taste and texture; the crispy exterior perfectly complements the juicy, flavorful sausage inside. Plus, they are incredibly convenient to prepare, making them an ideal choice for busy mornings or weekend brunches. Whether you’re hosting a gathering or simply treating yourself, Breakfast Cows In A Blanket is sure to become a beloved staple in your kitchen. So, let’s dive into this scrumptious recipe that will have everyone asking for seconds!

Ingredients:

• 1 package of crescent roll dough (8 oz)
• 8 breakfast sausages (links or patties)
• 1 cup shredded cheddar cheese
• 1 large egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Optional: chopped chives or parsley for garnish

Preparing the Dough

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for getting that golden-brown crust on our breakfast cows in a blanket.
2. Open the package of crescent roll dough. Carefully unroll it on a clean, flat surface. You’ll notice that it’s divided into triangles. That’s exactly what we want!
3. Using a pizza cutter or a sharp knife, cut each triangle in half lengthwise. This will give you smaller triangles that are perfect for wrapping around the sausages.

Preparing the Sausages

1. If you’re using breakfast sausage links, you can leave them as they are. If you’re using patties, cut each patty in half to create smaller pieces that will fit nicely in the dough.
2. In a skillet over medium heat, cook the sausages until they are browned and cooked through. This usually takes about 5-7 minutes. If you’re using pre-cooked sausages, just warm them up for a few minutes.
3. Once cooked, remove the sausages from the skillet and let them cool slightly. This will make them easier to handle when wrapping them in the dough.

Assembling the Cows in a Blanket

1. Now it’s time to get creative! Take one of the smaller triangles of crescent dough and place a sausage at the wide end of the triangle.
2. Sprinkle a small amount of shredded cheddar cheese on top of the sausage. You can adjust the amount based on your cheese preference, but I recommend about a tablespoon for a nice melty surprise!
3. Starting from the wide end, roll the dough over the sausage and cheese, tucking the point of the triangle underneath the rolled dough. This will help keep everything secure while baking.
4. Repeat this process for all the sausages until you’ve used up all the dough and sausages. You should have about 16 little cows in a blanket!

Preparing the Egg Wash

1. In a small bowl, crack the large egg and add the tablespoon of milk. This will create a lovely golden color on our breakfast cows in a blanket.
2. Whisk the egg and milk together until well combined. You want it to be smooth and uniform.
3. Using a pastry brush, gently brush the egg wash over each of the wrapped sausages. This step is crucial for achieving that beautiful, shiny finish!

Seasoning the Cows

1. Sprinkle a pinch of garlic powder, onion powder, black pepper, and salt over the top of each wrapped sausage. This will add an extra layer of flavor that complements the sausage and cheese perfectly.
2. If you’re feeling adventurous, you can also add some crushed red pepper flakes for a little kick!

Baking the Cows in a Blanket

1. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze.
2. Carefully place each wrapped sausage on the prepared baking sheet, making sure to leave some space between them. They will puff up a bit while baking!
3. Once all the cows in a blanket are on the baking sheet, pop them into the preheated oven.
4. Bake for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them towards the end to ensure they don’t over-bake.

Serving the Breakfast Cows in a Blanket

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Conclusion:

In summary, this Breakfast Cows In A Blanket recipe is an absolute must-try for anyone looking to elevate their morning routine. The combination of flaky pastry, savory sausage, and gooey cheese creates a delightful breakfast experience that is both satisfying and fun to eat. Whether you’re serving it at a family brunch, a cozy weekend breakfast, or even as a quick snack, these little bundles of joy are sure to impress. For serving suggestions, consider pairing them with a side of fresh fruit or a zesty dipping sauce like spicy mustard or homemade ranch. You can also get creative with variations by swapping out the sausage for turkey or veggie alternatives, or adding in some sautéed peppers and onions for an extra flavor kick. The possibilities are endless! I encourage you to give this Breakfast Cows In A Blanket recipe a try and share your experience with friends and family. I would love to hear how you made it your own or any unique twists you added. So roll up your sleeves, gather your ingredients, and enjoy the deliciousness that awaits. Happy cooking!

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