Description
This Blueberry Mojito recipe offers a refreshing twist on the classic cocktail, combining fresh blueberries, mint, and lime for a vibrant drink. Perfect for summer gatherings or a relaxing day at home, it’s sure to impress your guests with its burst of flavor!
Ingredients
Scale
- 1 cup fresh blueberries
- 10 fresh mint leaves, plus extra for garnish
- 2 tablespoons granulated sugar (adjust to taste)
- 1 lime, juiced
- 1/2 cup white rum
- 1 cup club soda
- Ice cubes
- Blueberries and lime slices for garnish
Instructions
- Rinse the fresh blueberries under cold water, drain well, and set aside.
- In a medium-sized mixing bowl, add the rinsed blueberries and granulated sugar. Use a muddler or the back of a spoon to gently mash the blueberries for about 1-2 minutes, releasing their juices without pulverizing them.
- Add the fresh mint leaves to the bowl and gently press them into the blueberry mixture with the muddler to release the mint oils.
- Squeeze the juice from the lime into the bowl, removing any seeds, and stir well to combine all flavors.
- In a large pitcher, combine the blueberry-mint mixture with the white rum and stir well.
- Let the mixture sit for 5-10 minutes to allow the flavors to meld.
- Fill a glass with ice cubes and pour the blueberry and rum mixture over the ice, filling the glass about two-thirds full.
- Top off each glass with club soda, pouring gently to maintain the fizz.
- Stir gently with a spoon or straw to combine.
- Garnish with whole blueberries, a slice of lime on the rim, and a sprig of fresh mint.
- Serve immediately while cold.
- For a rustic vibe, consider using mason jars.
- Prepare a large batch in a pitcher for parties, keeping club soda separate until serving.
Notes
- Adjust sugar to taste; use simple syrup for smoother sweetness.
- For a non-alcoholic version, omit rum and replace with club soda or lemonade.
- Experiment with other fruits like strawberries or raspberries.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes