Blueberry Cake Donuts: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Blueberry Cake Donuts are a delightful treat that perfectly blend the sweetness of ripe blueberries with the comforting texture of cake. These donuts are not just a breakfast option; they are a versatile snack that can brighten up any occasion. Originating from the classic American donut tradition, these cake-style donuts have gained popularity for their moist crumb and rich flavor, making them a favorite among both children and adults alike.

People love blueberry cake donuts for their irresistible taste and the burst of fruity goodness in every bite. The combination of fluffy cake and juicy blueberries creates a delightful contrast that is hard to resist. Additionally, they are incredibly convenient to make at home, allowing you to enjoy fresh, warm donuts without the need for a deep fryer. Whether paired with a cup of coffee or enjoyed on their own, these donuts are sure to become a cherished recipe in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries (or frozen, thawed and drained)
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to ensure easy removal of the donuts after baking.
2. In a large mixing bowl, combine the dry ingredients:
   • 2 cups all-purpose flour
   • 1 cup granulated sugar
   • 1 tablespoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1 teaspoon ground cinnamon
3. Whisk the dry ingredients together until they are well combined and there are no lumps.
4. In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.
5. Once the butter has cooled, add the following wet ingredients to the bowl:
   • 2 large eggs
   • 1 cup buttermilk
   • 1 teaspoon vanilla extract
6. Whisk the wet ingredients together until they are fully combined and smooth.
7. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
8. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. If using frozen blueberries, make sure they are thawed and drained to prevent excess moisture in the batter.

Filling the Donut Pan

1. Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about 2/3 full with the batter. This will allow room for the donuts to rise without overflowing.
2. Alternatively, you can use a spoon to scoop the batter into the pan, but using a piping bag will give you a more uniform shape.
3. Once all the cavities are filled, gently tap the pan on the counter to remove any air bubbles and to help the batter settle evenly.

Baking the Donuts

1. Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
2. Keep an eye on the donuts as they bake; ovens can vary in temperature. If they start to brown too quickly, you can cover them loosely with aluminum foil.
3. Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes.
4. After 5 minutes, carefully remove the donuts from the pan and transfer them to a wire rack to cool completely.

Preparing the Glaze

1. While the donuts are cooling, prepare the glaze. In a small mixing bowl, combine:
   • 1/2 cup powdered sugar
   • 2 tablespoons milk
   • 1/2 teaspoon vanilla extract
2. Whisk the ingredients together until smooth. If the glaze is too thick, add a little

Conclusion:

In summary, these Blueberry Cake Donuts are a delightful treat that perfectly balances sweetness and flavor, making them a must-try for any dessert lover. Their moist, cake-like texture combined with the burst of fresh blueberries creates a deliciously satisfying experience that is sure to impress family and friends alike. Whether enjoyed as a breakfast indulgence, a midday snack, or a sweet addition to your next brunch gathering, these donuts are versatile enough to fit any occasion. For serving suggestions, consider dusting the donuts with a light sprinkle of powdered sugar or drizzling them with a simple glaze made from powdered sugar and lemon juice for an extra touch of sweetness. You can also experiment with variations by adding a hint of lemon zest to the batter for a refreshing citrus twist or incorporating other berries like raspberries or blackberries for a mixed berry delight. We encourage you to try this Blueberry Cake Donuts recipe and share your experience with us! Whether you stick to the classic version or put your own spin on it, we would love to hear how they turn out. Don’t forget to snap a picture and tag us on social media to inspire others to indulge in this delicious treat. Happy baking!

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